Creamy chicken sausage Pasta

Comfort food at its best! Creamy chicken sausage Pasta combines spicy chicken sausage in a rich tomato cream sauce, ready in just 20 minutes. This dish is perfect for a quick, satisfying dinner, suitable for busy weeknights or cozy family gatherings. With its creamy texture and bold flavors, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for those busy evenings.
• Flavorful: The combination of spicy chicken sausage and creamy tomato sauce creates a delightful flavor explosion that everyone will enjoy.
• Versatile: You can easily customize this dish by adding your favorite vegetables or adjusting the spice level.
• Family-Friendly: This comforting pasta dish is loved by both kids and adults, making it perfect for family dinners.
• Budget-Friendly: Using simple ingredients, this recipe is easy on the wallet without sacrificing taste.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your ingredients to make the cooking experience seamless and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly and preventing clumping.
• Skillet: Perfect for sautéing the chicken sausage and creating a rich sauce.
• Wooden spoon: Great for mixing ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for optimal results.

Ingredients

For the Pasta

• 14 ounces rigatoni

For the Sauce

• 1 tbsp unsalted butter
• 11 ounces spicy chicken sausage
• 6 garlic cloves (minced)
• 4 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ¾ cup heavy cream
• ½ cup grated Parmesan
• 2 tbsp chopped parsley (optional)

How to Make Creamy chicken sausage Pasta

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking:
1. Mince the garlic cloves.
2. Grate the Parmesan cheese.
3. Remove casings from the chicken sausages and cut them into smaller pieces.

Step 2: Cook the Rigatoni

Boil rigatoni in generously salted water until al dente. Drain when ready, reserving 1 cup of cooking water.

Step 3: Cook the Chicken Sausage

Heat butter over medium heat in a large skillet. Add chicken sausage pieces and cook for about 5 minutes until browned. Stir in minced garlic, allowing it to cook until fragrant.

Step 4: Create the Sauce

Add tomato paste to the skillet with the cooked sausage. Cook for an additional 3 minutes while stirring occasionally. Next, stir in oregano, salt, and pepper.

Step 5: Combine Ingredients

Pour in heavy cream and bring the sauce to a boil. Reduce heat to low, then stir in grated Parmesan cheese until melted and creamy.

Step 6: Finish with Pasta

Toss in drained rigatoni along with ½ cup of reserved cooking water. Mix well to combine all ingredients. Taste and adjust salt if necessary. Finish off with chopped parsley if desired. Serve warm and enjoy your delicious creamy chicken sausage pasta!

How to Serve Creamy chicken sausage Pasta

Creamy chicken sausage pasta is a versatile dish that can be served in various ways to enhance your meal experience. Here are some delicious serving suggestions to elevate your dining pleasure.

With Fresh Herbs

• Chopped Basil – Sprinkle fresh basil on top for a fragrant and flavorful touch.
• Parsley Garnish – Add chopped parsley for a pop of color and freshness.

Paired with Bread

• Garlic Bread – Serve warm garlic bread on the side for a delightful crunch.
• Crusty Baguette – A slice of crusty baguette is perfect for soaking up the creamy sauce.

Accompanied by Salad

• Caesar Salad – A classic Caesar salad complements the richness of the pasta.
• Mixed Greens – Light mixed greens tossed with vinaigrette add a refreshing contrast.

Topped with Cheese

• Extra Parmesan – Grate additional Parmesan over the top for an extra cheesy flavor.
• Feta Crumbles – Feta adds a tangy twist that pairs well with the creamy sauce.

How to Perfect Creamy chicken sausage Pasta

To achieve the best results with your creamy chicken sausage pasta, follow these simple tips. These will ensure your dish is packed with flavor and has the perfect texture.

• Cook Pasta Al Dente – Make sure not to overcook your rigatoni; it should have a slight bite to hold up against the sauce.
• Reserve Pasta Water – Save some cooking water before draining; it helps adjust the sauce consistency later.
• Sauté Sausage Fully – Ensure the chicken sausage is cooked through before adding other ingredients for maximum flavor.
• Stir in Cream Gradually – Add cream slowly while stirring to create a smooth and velvety sauce without curdling.
• Taste and Adjust Seasoning – Always taste your dish before serving, adjusting salt and pepper as needed for balance.
• Serve Immediately – For the best texture, serve your pasta right after mixing it with the sauce.

Best Side Dishes for Creamy chicken sausage Pasta

Pairing side dishes with creamy chicken sausage pasta can enhance your meal and provide variety. Here are some excellent options to consider:

1. Garlic Roasted Broccoli – A flavorful side that adds nutrition and complements the creamy sauce well.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
3. Steamed Asparagus – Lightly steamed asparagus provides a crisp texture and vibrant color on your plate.
4. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil offers a crunchy, zesty appetizer.
5. Zucchini Noodles – A low-carb option that adds fiber while being light next to rich pasta dishes.
6. Grilled Vegetables – Seasonal grilled veggies can add smokiness and depth to your meal experience.

Common Mistakes to Avoid

When making Creamy chicken sausage Pasta, avoiding common mistakes can enhance your dish’s flavor and texture.

• Overcooking the pasta: This leads to mushy rigatoni. Always cook until al dente, as it will continue cooking in the sauce.
• Not seasoning adequately: Underseasoning can make your pasta bland. Taste and adjust salt and pepper throughout the cooking process.
• Skimping on garlic: Garlic adds essential flavor. Don’t be shy; use fresh minced garlic for depth in your sauce.
• Adding cream too early: Adding cream too soon can lead to a curdled texture. Wait until other ingredients are well combined before introducing cream.
• Skipping the reserved pasta water: The starchy water helps bind the sauce to the pasta. Reserve some before draining and add it gradually as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.

Freezing Creamy chicken sausage Pasta

• Freeze in freezer-safe containers or bags.
• Best when consumed within 2-3 months for optimal taste.

Reheating Creamy chicken sausage Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until warmed through.
• Stovetop: Add a splash of reserved pasta water in a skillet over medium heat. Stir until heated evenly.

Frequently Asked Questions

Here are some common questions about making Creamy chicken sausage Pasta that may help enhance your cooking experience.

Can I use other types of sausage?

Yes! Feel free to substitute spicy chicken sausage with turkey or beef sausage based on your preference.

What can I serve with Creamy chicken sausage Pasta?

Consider pairing it with a side salad or garlic bread for a complete meal that complements this delicious dish.

How do I customize Creamy chicken sausage Pasta?

You can add veggies like spinach or bell peppers for extra nutrition and flavor. Experiment with different herbs too!

Can I make this recipe dairy-free?

Yes! Swap heavy cream for coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan.

Final Thoughts

Creamy chicken sausage Pasta is not only quick to prepare but also incredibly satisfying. With its rich flavors and creamy texture, it’s perfect for busy weeknights or special occasions. Feel free to customize it with your favorite vegetables or spice levels, making it uniquely yours!

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Creamy Chicken Sausage Pasta

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves about 4 people 1x

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Description

Creamy chicken sausage pasta is the ultimate comfort food, combining spicy chicken sausage with a rich tomato cream sauce in just 20 minutes. This satisfying dish is perfect for busy weeknights or cozy family dinners, offering a delightful explosion of flavors that everyone will love. With its creamy texture and versatility, you can easily customize it by adding your favorite vegetables or adjusting the spice level, making it a go-to recipe for any occasion.

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Ingredients

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• 14 ounces rigatoni
• 1 tablespoon unsalted butter
• 11 ounces spicy chicken sausage
• 6 garlic cloves (minced)
• 4 tablespoons tomato paste
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped parsley (optional)

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Instructions

1. Prepare your ingredients: mince garlic, grate Parmesan, and cut sausage into pieces.
2. Boil rigatoni in salted water until al dente; reserve 1 cup of cooking water before draining.
3. In a skillet over medium heat, melt butter and cook chicken sausage until browned (about 5 minutes). Add garlic and cook until fragrant.
4. Stir in tomato paste and cook for another 3 minutes. Add oregano, salt, and pepper.
5. Pour in heavy cream, bring to a boil, then reduce heat and stir in Parmesan until melted and creamy.
6. Toss in the drained rigatoni with reserved cooking water; mix well and adjust seasoning if needed. Garnish with parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 580
• Sugar: 3g
• Sodium: 750mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg