Description
Creamy Chicken Tortilla Soup is a heartwarming dish that brings together a delightful blend of flavors, making it perfect for cozy family dinners or gatherings with friends. This creamy soup features tender chicken, rich cheddar, and cream cheese, all simmered in a savory broth. With a hint of spice from jalapeños and cayenne pepper, every spoonful is both comforting and satisfying. Easy to prepare in under 45 minutes, this versatile recipe can utilize fresh or leftover chicken, allowing you to whip up a delicious meal any day of the week. Whether served with crunchy tortilla strips or fresh lime wedges, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 2 Tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 Tablespoon tomato paste
- 1 15 oz. can corn (drained)
- 1 10 oz. can diced tomatoes with green chilies (undrained)
- 1 15 oz. can black beans (drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1 pinch cayenne pepper
- 1 teaspoon cumin
- 1–2 teaspoons hot sauce
- 1 oz. packet taco seasoning (about 3 Tbsp.)
- 1 ½ cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
- Corn or flour tortillas for serving
Instructions
- In a large pot, melt butter over medium heat. Add diced onions and jalapeños; sauté for 5–6 minutes until softened. Stir in garlic and cook for 1 more minute.
- Add corn, diced tomatoes, black beans, chicken broth, chicken breasts, cayenne pepper, cumin, hot sauce, and taco seasoning. Bring to a gentle bubble.
- Simmer for 20–25 minutes until the chicken is cooked through; shred the chicken using two forks and return it to the pot.
- Reduce heat to low; gradually stir in cheddar cheese and cream cheese until smooth and creamy.
- Adjust seasonings as needed before serving with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg