Description
Indulge in the comforting flavors of Creamy Coconut Curry Beef with Garlic Naan & Fries, a dish that elevates your dining experience with rich, aromatic spices and tender beef simmered to perfection. The luxurious coconut curry sauce envelops each bite, while the buttery garlic naan and crispy fries provide the perfect contrast in texture. Ideal for family dinners or gatherings, this recipe is not only easy to prepare but also versatile, allowing you to serve it alongside rice or other favorite sides. With wholesome ingredients that nourish and satisfy, this meal is sure to become a cherished favorite.
Ingredients
Scale
- 2 lbs beef chuck
- 1 tbsp oil, vegetable or coconut
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp chili flakes
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and pepper, to taste
- Juice of 1 lime
Instructions
- Heat oil in a cast iron pot over medium heat. Brown the cubed beef on all sides for about 5-7 minutes. Remove and set aside.
- In the same pot, sauté chopped onion until translucent (3-4 minutes). Add minced garlic and grated ginger; cook for an additional minute.
- Stir in red curry paste, ground cumin, turmeric, and chili flakes for about 2 minutes.
- Return beef to the pot; pour in coconut milk and broth. Season with salt and pepper; bring to a gentle simmer.
- Cover and reduce heat to low. Cook for 2-3 hours until beef is tender, stirring occasionally.
- Squeeze lime juice over the curry before serving.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 86mg