Crockpot Potato Broccoli Cheddar Soup is the culinary equivalent of a warm hug on a chilly day, enveloping you in its creamy goodness. Imagine potatoes and broccoli mingling in a cheesy embrace, creating a symphony of flavors that dance on your taste buds with every spoonful.
Jump to:
- Ingredients for Crockpot Potato Broccoli Cheddar Soup
- How to Make Crockpot Potato Broccoli Cheddar Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Crockpot Potato Broccoli Cheddar Soup?
- How do I prepare Crockpot Potato Broccoli Cheddar Soup?
- Can I freeze leftovers of Crockpot Potato Broccoli Cheddar Soup?
- Is there a vegan version of Crockpot Potato Broccoli Cheddar Soup?
- Conclusion for Crockpot Potato Broccoli Cheddar Soup:
- 📖 Recipe Card
This soup doesn’t just nourish your body; it also warms your soul. Whether you’re gathering around the table for family dinner or enjoying a cozy night in, this dish sets the perfect ambiance—ideal for those moments when you need comfort food that feels like home.
Why You'll Love This Recipe
- This delicious soup requires minimal effort, making it perfect for busy weeknights.
- Its rich flavors will impress even the pickiest eaters while being visually appealing with vibrant green broccoli and golden cheese.
- You can easily adapt it based on seasonal vegetables or leftovers in your fridge.
- Plus, it’s an ideal dish for meal prep, storing well in the fridge or freezer for quick lunches later!
Ingredients for Crockpot Potato Broccoli Cheddar Soup
Here’s what you’ll need to make this delicious dish:
Potatoes: Use russet or Yukon Gold potatoes for their creamy texture when cooked, ensuring they break down nicely in the soup.
Fresh Broccoli: Choose vibrant green broccoli florets to add both flavor and nutrition; they’re packed with vitamins!
Vegetable Broth: This will provide a rich base for the soup; opt for low-sodium broth to control saltiness.
Cheddar Cheese: Grate sharp cheddar cheese for a robust flavor that melts beautifully into the soup.
Onion: Dice a medium onion to enhance the depth of flavor in this comforting recipe.
Garlic: Fresh minced garlic adds an aromatic kick that elevates the overall taste of the soup.
Cream Cheese: Use this to give the soup an ultra-creamy texture; make sure it’s softened before adding!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Potato Broccoli Cheddar Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Vegetables
Start by washing and peeling your potatoes. Chop them into small cubes and set them aside. Next, chop the broccoli into bite-sized florets and mince your garlic and onion.
Step 2: Combine Ingredients
In your trusty crockpot, toss in cubed potatoes, chopped broccoli, minced garlic, diced onion, and pour in vegetable broth until everything is just covered. Don’t forget to sprinkle some salt and pepper!
Step 3: Cook Until Tender
Set your crockpot on low heat and let it work its magic for about 6-8 hours. If you’re short on time (or just really hungry), you can set it to high for about 3-4 hours instead.
Step 4: Cream It Up
Once everything is tender and fragrant (and trust me, your kitchen will smell divine), stir in softened cream cheese until fully melted. Then gradually mix in grated cheddar cheese until it’s all gooey goodness.
Step 5: Blend If Desired
For a creamier texture, use an immersion blender right in the crockpot or transfer portions to a blender. Just be careful—hot soup can be tricky!
Step 6: Final Touches
Taste your delicious soup and adjust seasonings if needed. Serve hot with additional cheddar sprinkled on top or some crusty bread alongside to soak up all that cheesy goodness.
Transfer to bowls and enjoy! This delightful Crockpot Potato Broccoli Cheddar Soup is sure to become a staple that you’ll crave again and again.
You Must Know
- This creamy Crockpot Potato Broccoli Cheddar Soup is not just a meal; it’s a hug in a bowl.
- It’s perfect for busy days, offering a delightful blend of flavors that warms your heart and your tummy.
- Easy to make and irresistible to eat!
Perfecting the Cooking Process
Start by chopping your potatoes and broccoli into bite-sized pieces. Add them to the crockpot with vegetable broth, spices, and cheese. Let it simmer on low for about six hours or high for three hours, stirring occasionally for the best results.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add diced carrots for extra color. You can also play with spices like garlic powder or paprika to give it your signature flavor twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of vegetable broth to maintain creaminess and heat until warm on the stovetop or microwave.
Chef's Helpful Tips
- For perfectly creamy soup, blend half before adding cheese for smoothness.
- Always taste before serving to adjust seasonings.
- And don’t skip the fresh toppings; they elevate every bowl!
There’s nothing quite like that first spoonful of soup on a chilly evening, especially when friends rave about it. I still remember my buddy saying it was “better than therapy,” which made my day!
FAQs:
What ingredients are needed for Crockpot Potato Broccoli Cheddar Soup?
To make Crockpot Potato Broccoli Cheddar Soup, gather the following ingredients: potatoes, fresh broccoli florets, vegetable broth, cheddar cheese (or a dairy-free alternative), garlic, onion, olive oil, salt, and pepper. Optionally, you can add herbs like thyme or parsley for extra flavor. This hearty soup is perfect for chilly days and can be easily customized to fit your taste preferences.
How do I prepare Crockpot Potato Broccoli Cheddar Soup?
To prepare this delicious soup, start by peeling and dicing the potatoes. In your crockpot, combine the diced potatoes, chopped onions, minced garlic, broccoli florets, and vegetable broth. Season with salt and pepper. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender. Finally, stir in the cheddar cheese until melted and creamy.
Can I freeze leftovers of Crockpot Potato Broccoli Cheddar Soup?
Yes, you can freeze leftovers of Crockpot Potato Broccoli Cheddar Soup. Allow the soup to cool completely before transferring it to airtight containers. Make sure to leave some space at the top of the container as the soup will expand when frozen. It’s best to consume within 2-3 months for optimal flavor and texture. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave.
Is there a vegan version of Crockpot Potato Broccoli Cheddar Soup?
Absolutely! To make a vegan version of Crockpot Potato Broccoli Cheddar Soup, use plant-based cheese alternatives and vegetable broth instead of chicken broth. Additionally, you can enrich the soup’s creaminess by adding cashew cream or coconut milk instead of dairy products. This way, you’ll still enjoy a rich and flavorful soup that aligns with vegan dietary preferences.
Conclusion for Crockpot Potato Broccoli Cheddar Soup:
In conclusion, Crockpot Potato Broccoli Cheddar Soup is a comforting dish that brings warmth to any table. With simple ingredients like potatoes and broccoli combined with creamy cheddar cheese, this recipe is both delicious and easy to make in your slow cooker. Plus, it allows for customization based on your dietary needs or personal taste preferences. Whether enjoyed fresh or frozen for later use, this soup is sure to become a family favorite!
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Crockpot Potato Broccoli Cheddar Soup
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food for chilly days. This creamy, cheesy soup blends tender potatoes and fresh broccoli, offering a delightful harmony of flavors that warms your heart and nourishes your body. Perfect for family dinners or cozy nights in, this dish is effortless to prepare in your slow cooker, making it a go-to recipe for busy weeknights.
Ingredients
- 4 medium russet potatoes, peeled and diced (about 4 cups)
- 2 cups fresh broccoli florets
- 4 cups low-sodium vegetable broth
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 oz cream cheese, softened
Instructions
- Prepare vegetables by peeling and dicing the potatoes. Chop broccoli into bite-sized florets and mince garlic and onion.
- In the crockpot, combine cubed potatoes, chopped broccoli, minced garlic, diced onion, and vegetable broth until covered. Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Stir in softened cream cheese until melted. Gradually mix in grated cheddar cheese until fully incorporated.
- For a creamier texture, use an immersion blender or carefully blend portions in a traditional blender.
- Taste and adjust seasonings if necessary. Serve hot with extra cheddar or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
