Description
Indulge in this Easy Twice Baked Potato Casserole, a creamy and cheesy dish that transforms classic twice-baked potatoes into a comforting casserole. Bursting with flavor and topped with crispy green onions, this delightful recipe will surely steal the spotlight at your next gathering. With its rich texture and delicious taste, it’s perfect for cozy dinners or potlucks—your family and friends will be coming back for seconds!
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup shredded sharp cheddar cheese
- 3 green onions, sliced (reserve some for garnish)
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C). Clean the potatoes thoroughly.
- Bake whole potatoes on a baking sheet for about 60 minutes until tender.
- Once cool, slice each potato in half and scoop out the flesh into a mixing bowl, leaving enough skin to maintain shape.
- Mix the potato flesh with butter, heavy cream, sour cream, half of the cheddar cheese, and green onions until creamy.
- Spoon the mixture back into the potato skins or transfer to a large casserole dish. Top with remaining cheese and extra green onions.
- Bake for an additional 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg