Description
Indulge in the rich, creamy delight of Fail-Proof Egg Custard, a dessert that effortlessly transforms everyday moments into special occasions. This velvety custard boasts a smooth texture and subtle sweetness, making it the perfect treat for family gatherings or cozy evenings at home. Simple enough for novice bakers, it can be served warm or chilled, ensuring it fits seamlessly into any dining experience. Discover your new go-to dessert that everyone will adore!
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 2 tbsp cornstarch
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, whisk eggs and sugar until frothy.
- Gradually add milk and vanilla while whisking until well combined.
- Mix cornstarch with a few tablespoons of the egg mixture until smooth, then stir back into the main mixture.
- Strain through a fine mesh sieve into baking dishes.
- Place dishes in a water bath and bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool completely before serving; refrigerate for an extra chill.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 185
- Sugar: 20g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg