Description
Discover the delightful Creamy Garlic Baby Potatoes, a rich and comforting side dish that elevates any meal with its irresistible flavors. This recipe features tender baby potatoes roasted to golden perfection and enveloped in a luscious creamy garlic sauce enriched with Parmesan cheese. Perfect for family dinners or festive gatherings, these creamy potatoes are easy to prepare and sure to impress your guests. Enjoy them alongside grilled chicken, beef stew, or roasted vegetables, making them a versatile addition to your table.
Ingredients
Scale
- 1 lb (450 g) baby potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until well-coated. Spread them in a single layer on the baking sheet.
- Roast the potatoes for 25–30 minutes until tender and golden brown, turning halfway through.
- While the potatoes roast, melt butter in a skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in heavy cream and simmer for 3–4 minutes until slightly thickened.
- Remove from heat and blend in grated Parmesan cheese until melted and smooth.
- Once roasted, transfer potatoes to a serving dish and pour the creamy sauce over them. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg