Description
Indulge in the delightful flavors of Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta. This dish combines tender sirloin steak bites with an irresistibly rich and creamy garlic butter sauce, complemented by zesty Cajun seasoning. Perfect for weeknight dinners or special occasions, this recipe is as quick to prepare as it is satisfying. Serve it up with your favorite vegetables or a light salad for a complete meal that is guaranteed to impress friends and family alike.
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz twisted pasta (like rotini or fusilli)
- 3 tablespoons olive oil
- 4 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Prepare the pasta by bringing a large pot of salted water to a boil. Add the twisted pasta and cook until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Cook the sirloin steak cubes in batches, searing until browned but still pink in the center. Remove from skillet.
- Lower the heat and add butter to the same skillet. Once melted, stir in heavy cream, Parmesan cheese, and Cajun seasoning until smooth.
- Return steak bites to the skillet, add drained pasta, and toss everything together until well-coated in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg