Description
Indulge in the deliciousness of Creamy Garlic Chicken and Broccoli Skillet, a one-pan wonder that combines tender chicken, fresh broccoli, and a rich garlic cream sauce. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also provides a comforting meal that everyone will love. In just 30 minutes, you can create a savory masterpiece that pairs beautifully with rice or pasta, making it an easy and satisfying option for any occasion. Enjoy the delightful balance of flavors as you savor each bite!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- Kosher salt and freshly cracked black pepper (to taste)
- 1/2 teaspoon paprika
- 4 tablespoons butter (divided)
- 4 to 5 cloves garlic (minced)
- 10.5 ounces condensed cream of chicken soup
- 1 cup water
- 2 to 3 cups chopped broccoli
- 1 teaspoon fresh parsley (chopped)
- Lemon wedges (optional for serving)
Instructions
- Season the chicken with salt, pepper, and paprika.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter and cook the chicken until browned, about 5 minutes per side. Transfer to a plate.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Whisk in the soup and water until smooth and bubbling.
- Return chicken to the skillet, add broccoli on top, cover, and simmer for about 10 minutes until chicken is cooked through.
- Serve warm over rice or pasta, garnished with parsley and lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 356
- Sugar: 3g
- Sodium: 812mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 94mg