Description
Creamy Garlic Chicken is a delectable dish that transforms tender chicken breasts into a culinary masterpiece, enveloped in a rich and savory garlic sauce. This one-pan wonder is perfect for busy weeknights or special gatherings, delivering gourmet flavors with minimal effort. With caramelized garlic cloves enhancing the taste, each bite promises satisfaction and warmth. Serve it over pasta, rice, or alongside fresh vegetables for a well-rounded meal that will delight both family and guests alike.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 4 tablespoons shredded Parmesan cheese
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 10 whole garlic cloves
- ½ cup heavy cream
- Salt
- Pepper
- 3 teaspoons Italian seasonings
- ⅓ cup flour
- 1 beef bouillon cube
- 1 teaspoon low sodium soy sauce
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon mustard powder
- 3 tablespoons butter
- 3 tablespoons flour
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasonings. Coat with flour.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides. Set aside.
- In the same skillet, melt butter and sauté whole garlic cloves until golden.
- Stir in flour, then gradually whisk in chicken broth. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder; simmer until thickened.
- Return chicken to the skillet and stir in heavy cream. Simmer until chicken is cooked through.
- Serve hot over pasta, rice, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg