Creamy Garlic Parmesan Chicken Pasta Recipe – Delicious & Easy

Garlic Parmesan Chicken Pasta is like a warm hug on a plate, bursting with flavors that dance together in a creamy embrace. Imagine twirling perfectly cooked pasta around your fork, each bite coated in rich garlic and melted parmesan, while the tender chicken adds a satisfying heartiness to the dish. The aroma wafts through your kitchen, making your neighbors think you’ve turned into a five-star chef overnight.

This delightful meal isn’t just for fancy dinner parties; it’s perfect for cozy weeknights or when you want to impress someone special. I remember the first time I made this dish; my best friend was visiting, and I wanted to show off my culinary skills. Let’s just say there were no leftovers that night, and we ended up laughing over spilled pasta sauce more than we probably should have. You’re going to love how easy it is to whip up this Garlic Parmesan Chicken Pasta in your own kitchen!

Ingredients for Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how many hungry mouths you need to feed.

• Fusilli Pasta: This spiral pasta holds the creamy sauce beautifully and adds texture to every bite.

• Fresh Garlic: Grab some firm cloves, as they’ll give your dish that fragrant kick everyone loves.

• Heavy Cream: A must for that luxurious creaminess that coats the pasta and chicken so well.

• Grated Parmesan Cheese: Use freshly grated cheese if possible; it melts better and adds amazing flavor.

For the Sauce:

• Chicken Broth: Use low-sodium broth for better control over salt levels in your dish.

• Pasta Water: Save some water from cooking your pasta; it helps adjust the sauce consistency perfectly.

• Black Pepper & Salt: Essential seasonings that elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Reserve about one cup of pasta water before draining.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add a splash of olive oil. Season the chicken breasts with salt and pepper and cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet and let rest.

Step 3: Make the Sauce

In the same skillet, add minced garlic and sauté until fragrant (about one minute). Pour in heavy cream and chicken broth, stirring constantly until combined.

Step 4: Combine Everything

Slice the cooked chicken into strips and return it to the skillet with the sauce. Gradually stir in grated parmesan cheese while mixing thoroughly until melted and creamy.

Step 5: Add Pasta

Toss in the drained fusilli pasta along with reserved pasta water as needed to achieve desired sauciness. Mix everything well so each piece of pasta gets coated.

Step 6: Serve It Up

Transfer everything onto plates or into bowls. Garnish with extra parmesan cheese if you’re feeling fancy—because who doesn’t want that cheesy goodness?

Now sit back, relax, and enjoy your homemade Garlic Parmesan Chicken Pasta! Trust me; it’s going to become a favorite meal in no time!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while preparing the creamy garlic sauce. Combine everything at the end to ensure each bite is flavorful and satisfying.

Add Your Touch

Feel free to swap in spinach or sun-dried tomatoes for an extra pop of color and flavor. A sprinkle of crushed red pepper can bring some heat to your dish if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it creamy and delicious.

My friends always rave about this Garlic Parmesan Chicken Pasta when I serve it at dinner parties. They never believe how simple it is to whip up, which makes me feel like a culinary magician!

FAQs:

What is Garlic Parmesan Chicken Pasta?

Garlic Parmesan Chicken Pasta is a delicious and satisfying dish that features tender chicken breast, al dente pasta, and a rich garlic-infused Parmesan sauce. This easy recipe combines the flavors of garlic, cheese, and herbs to create a comforting meal perfect for any occasion. It’s versatile, allowing you to add vegetables or substitute different proteins if desired. The dish is not only tasty but also quick to prepare, making it ideal for busy weeknights or casual gatherings.

How can I make Garlic Parmesan Chicken Pasta gluten-free?

To make Garlic Parmesan Chicken Pasta gluten-free, simply substitute the regular pasta with gluten-free alternatives made from rice, quinoa, or lentils. Many brands offer gluten-free pasta that cooks just like traditional options. Additionally, ensure that all other ingredients, such as broths or seasonings, are certified gluten-free. With these adjustments, you can still enjoy this flavorful dish while accommodating gluten sensitivities.

Can I use different types of pasta for this recipe?

Absolutely! While traditional recipes often use spaghetti or fettuccine, you can use any pasta shape you prefer for Garlic Parmesan Chicken Pasta. Penne, rigatoni, or even whole wheat varieties work wonderfully in this dish. Just be sure to follow the cooking instructions on the packaging for your chosen pasta to achieve the perfect tenderness.

What can I serve with Garlic Parmesan Chicken Pasta?

Garlic Parmesan Chicken Pasta pairs beautifully with a variety of side dishes. Consider serving it alongside a fresh green salad tossed in a light vinaigrette to balance the richness of the pasta. Steamed vegetables like broccoli or asparagus also complement the dish well. For those who love bread, warm garlic bread or a crusty baguette makes an excellent addition to soak up the delicious sauce.

Conclusion for Garlic Parmesan Chicken Pasta:

In summary, Garlic Parmesan Chicken Pasta is an easy yet flavorful meal that brings together tender chicken and creamy sauce for a delightful dining experience. By using alternative ingredients like chicken and plant-based gelling agents, this recipe remains accessible and enjoyable for everyone. Feel free to customize your dish with various pasta shapes or sides for added variety. Whether it’s a weeknight dinner or a gathering with friends, this recipe will surely impress your taste buds!

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Garlic Parmesan Chicken Pasta

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Pasta is a delightful blend of tender chicken, al dente fusilli pasta, and a rich garlic-infused Parmesan sauce. This easy-to-make dish is perfect for busy weeknights or special gatherings, delivering creamy goodness with every bite. The aromatic flavors will have everyone coming back for seconds. Enjoy this comforting meal with family and friends in just six simple steps.

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Ingredients

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• 3 boneless, skinless chicken breasts (1.5 lbs)
• 12 oz fusilli pasta
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• Salt and black pepper to taste
• 2 tbsp olive oil
• Reserved pasta water (as needed)

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Instructions

1. In a large pot of salted boiling water, cook fusilli according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown. Remove from skillet and let rest.
3. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Stir in heavy cream and chicken broth until well combined.
4. Slice cooked chicken and return it to the skillet with the sauce. Stir in grated Parmesan cheese until melted and creamy.
5. Toss in drained fusilli along with reserved pasta water as needed to achieve desired sauciness.
6. Plate the dish and garnish with extra Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 590
• Sugar: 3g
• Sodium: 720mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 135mg