Description
Indulge in the vibrant flavors of Creamy Gochujang Udon Noodles, a dish that perfectly marries chewy udon noodles with a rich, spicy gochujang sauce. This recipe is not only quick to prepare, taking just 20 minutes, but it also offers a customizable canvas for your favorite proteins and vegetables. The creamy sauce, infused with garlic and shallots, creates a comforting meal that warms the soul. Ideal for busy weeknights or relaxed weekends, these noodles are sure to become a family favorite.
Ingredients
Scale
- 2 pack frozen udon noodles
- 3 tbsp unsalted butter
- 3 clove minced garlic
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- 1 green onion, chopped (for garnish)
- grated parmesan cheese (optional)
Instructions
- Cook the frozen udon noodles according to package instructions. Reserve 1/2 cup of noodle water before draining.
- In a skillet over medium heat, melt the butter and sauté the garlic and shallots until fragrant.
- Stir in gochujang and cook for 30 seconds before adding heavy cream and reserved noodle water gradually.
- Mix in soy sauce and gochugaru; let simmer until thickened.
- Toss cooked udon noodles into the sauce until evenly coated. Serve garnished with green onions and optional parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg