Creamy Jamaican Chicken Curry with Coconut & Spice

Looking for BIG flavor with minimal fuss? Creamy Jamaican Chicken Curry with Coconut & Spice is a delightful dish that brings the heat and creaminess in every bite. Perfect for any occasion, this one-pot meal features tender chicken thighs simmered in rich coconut milk and an array of warm island spices. Whether it’s a cozy dinner at home or a gathering with friends, this curry promises to be a standout on your table!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in just one pot, making cleanup easy and dinner quick.
• Bursting with Flavor: The combination of coconut milk and spices creates a uniquely flavorful experience that will impress everyone.
• Versatile Meal: Serve it over rice, with naan, or even on its own for a satisfying meal suitable for various tastes.
• Comforting and Creamy: The richness of coconut milk adds a comforting creaminess that pairs perfectly with spice.
• Customizable Heat Level: Adjust the heat by using more or less scotch bonnet pepper or chili flakes to suit your preference.

Tools and Preparation

Before diving into the cooking process, gather your tools to make everything run smoothly. Having the right equipment is essential for creating this delicious dish.

Essential Tools and Equipment

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Large skillet or Dutch oven: This allows you to sauté ingredients evenly and simmer the curry without splattering.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware while ensuring even cooking.
• Knife and cutting board: Essential for chopping vegetables and chicken quickly and safely.

Ingredients

To make this creamy delight, gather the following ingredients:

For the Chicken Curry

• 3 lbs. boneless, skinless chicken thighs, chopped
• 1 tablespoon browning sauce (optional)
• 2 tablespoons curry powder
• 1 teaspoon smoked paprika
• 2 teaspoons garlic powder
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 large carrot, diced
• 1 bell pepper, sliced
• 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
• 2 cups chicken stock
• 1 cup coconut milk
• 2 potatoes, diced
• 1 teaspoon thyme
• Salt and pepper to taste

How to Make Creamy Jamaican Chicken Curry with Coconut & Spice

Step 1: Prep the Chicken

Marinate the chopped chicken thighs with browning sauce, curry powder, smoked paprika, garlic powder, salt, and pepper. Allow it to sit for at least 30 minutes to absorb all those delicious flavors.

Step 2: Sauté Aromatics

In a large skillet or Dutch oven, heat olive oil over medium heat. Add diced onions, sliced bell peppers, and diced carrots. Sauté until softened, about 5-7 minutes.

Step 3: Add Chicken and Potatoes

Add the marinated chicken to the skillet. Brown it for about 5 minutes before stirring in the diced potatoes and scotch bonnet pepper (or chili flakes).

Step 4: Simmer Sauce

Pour in the chicken stock and coconut milk. Bring everything to a gentle simmer. Cook for about 20 minutes until the chicken is tender and the sauce has thickened slightly.

Step 5: Serve Hot

Once ready, serve your delicious creamy Jamaican chicken curry hot! It pairs beautifully with white rice or naan for a satisfying meal that everyone will love.

How to Serve Creamy Jamaican Chicken Curry with Coconut & Spice

Serving your Creamy Jamaican Chicken Curry with Coconut & Spice can elevate the meal experience. Here are some delightful ways to enjoy this flavorful dish.

With Steamed Rice

• Perfectly fluffy white rice complements the rich curry sauce, allowing you to soak up every bit of flavor.

On Naan Bread

• Soft naan provides a great alternative to rice, letting you scoop up the curry for a delicious handheld meal.

Over Quinoa

• For a healthier option, quinoa adds a nutty flavor and extra protein, making it a satisfying base for the chicken curry.

With Fresh Green Salad

• A crisp green salad with citrus dressing can balance the richness of the curry, adding freshness to your plate.

Accompanied by Plantain Chips

• Crunchy plantain chips give a delightful contrast in texture while enhancing the tropical vibe of the dish.

How to Perfect Creamy Jamaican Chicken Curry with Coconut & Spice

To achieve the best results with your Creamy Jamaican Chicken Curry, follow these simple tips that ensure maximum flavor and texture.

• Marinate Longer: Allowing the chicken to marinate for at least 1-2 hours will deepen the flavors and tenderness.
• Choose Fresh Spices: Using fresh curry powder and spices enhances the aroma and taste of your curry significantly.
• Adjust Spice Level: Modify the amount of scotch bonnet or chili flakes based on your heat preference for a personalized kick.
• Add Vegetables: Incorporating other vegetables like spinach or peas can boost nutrition and add vibrant colors.
• Let It Simmer: Allowing the curry to simmer longer can intensify flavors and make the sauce creamier.

Best Side Dishes for Creamy Jamaican Chicken Curry with Coconut & Spice

Pairing side dishes with your Creamy Jamaican Chicken Curry can make your meal even more fulfilling. Here are some excellent options:

1. Coconut Rice
   This fragrant rice dish cooked in coconut milk enhances the tropical flavors of your curry.

2. Roti Bread
   Soft roti is perfect for dipping into the rich sauce and adds an authentic Caribbean touch.

3. Corn on the Cob
   Sweet corn offers a crunchy contrast that complements the creaminess of the curry beautifully.

4. Vegetable Stir-Fry
   A light vegetable stir-fry adds color and freshness while balancing out the rich flavors of your main dish.

5. Mango Salsa
   A refreshing mango salsa provides sweetness and acidity that cuts through the richness of the curry.

6. Sweet Potato Mash
   Creamy mashed sweet potatoes bring a natural sweetness that pairs wonderfully with spicy dishes.

Common Mistakes to Avoid

When making Creamy Jamaican Chicken Curry with Coconut & Spice, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the Marinade: Not marinating the chicken can result in bland flavor. Always marinate for at least 30 minutes to infuse delicious spices.
• Ignoring Spice Levels: Adding too much or too little spice can ruin your curry. Start with a small amount of scotch bonnet or chili flakes, and adjust to your taste.
• Overcooking Vegetables: Sautéing vegetables for too long may lead to mushiness. Cook until just softened for the best texture.
• Using Low-Quality Coconut Milk: Poor-quality coconut milk can affect the creaminess of your dish. Invest in a good brand for rich flavor and texture.
• Underestimating Cooking Time: Rushing through the simmering stage can result in tough chicken. Allow enough time for the chicken to become tender and the sauce to thicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for 3-4 days in the refrigerator.

Freezing Creamy Jamaican Chicken Curry with Coconut & Spice

• Freeze in a freezer-safe container.
• It can last up to 3 months in the freezer.

Reheating Creamy Jamaican Chicken Curry with Coconut & Spice

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes, covered.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Creamy Jamaican Chicken Curry with Coconut & Spice:

Can I use other meats instead of chicken?

Yes! You can substitute turkey, beef, or lamb for a different flavor profile while keeping the recipe delicious.

What if I don’t like coconut milk?

You can replace coconut milk with heavy cream or a dairy-free alternative like almond milk, though it won’t have the same tropical flavor.

How spicy is this Creamy Jamaican Chicken Curry with Coconut & Spice?

The heat level depends on how much scotch bonnet pepper or chili flakes you use. Adjust according to your preference!

Can I make this dish vegetarian?

Absolutely! Swap chicken for chickpeas or tofu, and ensure all other ingredients are plant-based.

Final Thoughts

Creamy Jamaican Chicken Curry with Coconut & Spice is a fantastic dish that combines bold flavors and comforting creaminess. It’s versatile—you can customize it by adding your favorite vegetables or adjusting spice levels. Give it a try and enjoy a taste of the tropics!

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Creamy Jamaican Chicken Curry with Coconut & Spice

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 6

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Description

Creamy Jamaican Chicken Curry with Coconut & Spice is a vibrant and satisfying dish that brings the flavors of the Caribbean right to your kitchen. This one-pot wonder features tender chicken thighs simmered in a luscious coconut milk sauce, perfectly spiced with a blend of curry and aromatic spices. Ideal for weeknight dinners or special gatherings, this recipe promises a delicious meal that will impress family and friends. With its customizable heat level and versatile serving options, you can create a dish that suits every palate. Enjoy the warm, comforting flavors of this creamy curry while soaking up the tropical vibes!

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Ingredients

Scale 1x2x3x

• 3 lbs boneless, skinless chicken thighs
• 2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 large carrot, diced
• 1 bell pepper, sliced
• 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
• 2 cups chicken stock
• 1 cup coconut milk
• 2 potatoes, diced
• 1 teaspoon thyme
• Salt and pepper to taste

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Instructions

1. Marinate chicken thighs with curry powder, garlic powder, salt, and pepper for at least 30 minutes.
2. In a large skillet or Dutch oven, heat olive oil over medium heat and sauté onions, bell peppers, and carrots until softened (5-7 minutes).
3. Add marinated chicken to the skillet; brown for about 5 minutes.
4. Stir in diced potatoes and scotch bonnet pepper.
5. Pour in chicken stock and coconut milk; bring to a gentle simmer.
6. Cook for approximately 20 minutes until chicken is tender and sauce thickens.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 4g
• Sodium: 590mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg