Description
Indulge in a bowl of Creamy Mushroom Soup, the ultimate comfort food for chilly days and cozy gatherings. This velvety soup highlights the rich flavors of sautéed mushrooms and onions, infused with fresh thyme and garlic. It’s not only perfect as a starter but also shines as a main course, showcasing its versatility. With a creamy texture and hearty taste, this soup is easy to prepare, making it ideal for weeknight dinners or meal prep. Enjoy it warm alongside crusty bread or topped with fresh herbs for an elevated experience.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 lb mushrooms (cremini, button, or portobello), sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and olive oil. Add the diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and thyme; cook for another minute.
- Add sliced mushrooms and cook until golden brown, about 10-15 minutes.
- Pour in the broth and bring to a simmer; let it cook for 15 minutes.
- For a smooth texture, blend half of the mixture using an immersion blender or regular blender in batches. Return to the pot.
- Stir in heavy cream (or half-and-half), season with salt and pepper, and whisk in flour if desired for thickness. Heat through without boiling.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg