Description
Creamy Mushroom Vegan Ramen is the ultimate comfort food that combines rich coconut milk and savory mushrooms for a delightful meal ready in just 15 minutes. This quick and easy recipe is perfect for busy weeknights or cozy evenings at home. The creamy broth envelops tender ramen noodles, fresh spinach, and aromatic green onions, offering a nourishing dish that’s both satisfying and incredibly flavorful. Whether you’re a seasoned cook or just starting out, this vegan ramen is a delicious way to enjoy a wholesome, plant-based dinner that can be customized to suit your taste. Get ready to indulge in a bowl of creamy goodness that will leave you craving more!
Ingredients
Scale
- 4 ounces baby bella mushrooms, sliced
- 1 package ramen noodles (seasoning packet discarded)
- 1.5 cups vegetable broth
- 1/2 cup canned coconut milk
- 1 handful fresh spinach
- 1 green onion, sliced
- 1 tablespoon chili garlic sauce or sriracha
- 1/2 tablespoon cooking oil
Instructions
- Heat cooking oil in a large pot over medium heat. Sauté the sliced mushrooms until tender and browned.
- Pour in vegetable broth and bring to a gentle boil.
- Add the ramen noodles and cook for about 3 minutes or until just tender.
- Turn off the heat and stir in fresh spinach until wilted.
- Incorporate the coconut milk into the broth until smooth and creamy.
- Ladle into bowls and top with sliced green onion and chili garlic sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 940mg
- Fat: 21g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg