Description
Creamy Parmesan Italian Sausage Soup is a heartwarming dish that envelops you in rich flavors and comforting textures. This creamy soup features tender pasta, savory Italian sausage, and the delightful taste of Parmesan cheese. Perfect for chilly evenings or gatherings with loved ones, this easy-to-make recipe is sure to impress. Customize it with your favorite veggies or spices for a personal touch. With its quick preparation and delicious results, it’s a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb chicken sausage
- 4 cups chicken broth
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 14.5 ounces petite diced tomatoes
- 8 ounces ditalini pasta
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil
Instructions
- In a large pot, brown the chicken sausage over medium heat until fully cooked. Drain excess grease.
- Add diced onion, Italian seasoning, salt, and pepper; cook until the onion is translucent.
- Stir in minced garlic and cook until fragrant.
- Pour in the diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook for about 8 minutes until pasta is al dente.
- Reduce heat to medium; stir in cream cheese and grated Parmesan until melted.
- Serve warm, topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg