Description
Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy is your go-to solution for busy weeknight dinners. This delightful one-pan dish combines tender chicken strips with the tangy flavor of pepperoncini and a rich, creamy Parmesan sauce. In just 30 minutes, you can create a meal that not only satisfies but also impresses your family and friends. Serve it over rice, pasta, or alongside fresh vegetables for a complete dinner experience. With its versatility and quick preparation, this recipe is perfect for meal prep or a cozy family feast.
Ingredients
Scale
- 2 lbs chicken breast, cut into thin strips
- ½ cup chicken stock
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese
- ½ cup pepperoncini peppers, drained
- 1 white onion, diced
- 2 tbsp garlic, diced
- 2 tbsp butter
Instructions
- Season the chicken strips with sea salt and ground pepper.
- In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on all sides; remove from skillet.
- Sauté diced onions and garlic in the same skillet until fragrant.
- Pour in chicken stock and add roasted red peppers; reduce by half.
- Turn off heat and stir in heavy cream and Parmesan until smooth.
- Return skillet to medium heat; add Italian seasoning and pepperoncini.
- Combine the cooked chicken back into the sauce; simmer until heated through.
- Serve hot over rice, pasta, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 155mg