Description
Indulge in the delightful Creamy Scrambled Egg Toast with Fresh Cucumber & Tomato Slices, a perfect breakfast choice for any day. This dish features fluffy scrambled eggs atop warm, toasted whole grain bread, complemented by refreshing cucumber and juicy tomato slices. It’s a quick and nutritious option that brightens your morning routine while providing a satisfying balance of flavors and textures. Ideal for busy weekdays or leisurely brunches, this meal is easily customizable with your favorite herbs or toppings.
Ingredients
Scale
- 1 slice whole grain bread
- 2 eggs
- 1 tsp butter or olive oil
- Fresh cucumber slices
- Ripe tomato slices
- Salt and pepper to taste
- Fresh parsley or green onion for garnish
Instructions
- Toast the whole grain bread until golden brown, then spread butter or mayonnaise on top.
- In a bowl, whisk together eggs with salt and pepper until combined. Heat butter or olive oil in a non-stick skillet over medium heat, pour in the egg mixture, and stir gently until fluffy.
- Prepare fresh cucumber and tomato slices; arrange them on a plate with chopped parsley or green onion.
- Place scrambled eggs on the toasted bread and garnish with additional herbs if desired. Serve alongside the fresh salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg