Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

The Creamy Slow Cooker Chicken  turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a delightful dish that brings warmth and comfort to any meal. Perfect for weeknight dinners or cozy gatherings, this recipe offers a rich, creamy sauce combined with tender chicken and earthy mushrooms. The slow cooking method allows flavors to meld beautifully, creating an irresistible dish that’s both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss the ingredients into your slow cooker and let it do the work while you relax.
• Rich Flavor: The combination of chicken, mushrooms, and creamy sauce creates a depth of flavor that’s hard to resist.
• Family-Friendly: This dish is sure to please even the pickiest eaters, making it perfect for family dinners.
• Versatile Serving Options: Serve over noodles, rice, or even mashed potatoes for a complete meal.
• Meal Prep Friendly: Make it ahead of time and enjoy leftovers throughout the week without losing quality.

Tools and Preparation

To make the Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker: This is the star of the show! It ensures even cooking and allows flavors to develop over several hours.
• Sharp knife: A good knife makes chopping vegetables effortless, ensuring uniform pieces for even cooking.
• Mixing bowl: Great for combining ingredients before adding them to the slow cooker, keeping everything organized.

Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat for creaminess)

How to Make Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Step 1: Prepare Your Ingredients

Start by prepping all your ingredients. Chop the onion, mince the garlic, slice the mushrooms, and cut the chicken into bite-sized pieces if desired.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker:
* Add the chopped chicken.
* Mix in the sliced mushrooms, diced onion, and minced garlic.
* Pour in the chicken broth.
* Stir in Dijon mustard, paprika, dried thyme, salt, and pepper.

Step 3: Cook on Low Heat

Cover your slow cooker and set it on low heat. Let it cook for about 6-7 hours. This allows all the flavors to meld together beautifully.

Step 4: Add Sour Cream

Once cooked:
1. Stir in the sour cream until well combined.
2. Allow it to heat through for an additional 15-20 minutes before serving.

Step 5: Serve Over Herbed Noodles

Prepare your favorite herbed noodles according to package instructions. Serve the creamy stroganoff over the noodles for a comforting meal that everyone will love!

How to Serve Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Serving Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a delightful experience. This dish is rich and comforting, perfect for family dinners or gatherings. Here are some serving suggestions to enhance your meal.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Chives: Add finely chopped chives for a mild onion flavor that complements the dish.

Over Rice

• Steamed White Rice: Serve over fluffy white rice to absorb the creamy sauce.
• Brown Rice: For a healthier option, try brown rice which adds a nutty flavor.

With Bread

• Crusty Bread: Offer slices of crusty bread to soak up the delicious sauce.
• Garlic Bread: Serve warm garlic bread for an added layer of flavor.

On Noodles

• Egg Noodles: Traditionally paired, egg noodles provide a soft texture that pairs well with the stroganoff.
• Whole Wheat Noodles: For a healthier twist, whole wheat noodles add fiber and a hearty taste.

How to Perfect Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

To ensure your Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles turns out perfectly every time, here are some helpful tips.

• Use Quality Ingredients: Fresh chicken and mushrooms will enhance the flavors significantly.
• Adjust Seasoning: Taste and adjust salt and pepper before serving for the best flavor balance.
• Cook Low and Slow: Cooking on low heat allows the flavors to meld beautifully over time.
• Thicken Sauce if Needed: If you prefer a thicker sauce, mix cornstarch with cold water and stir it in during the last hour of cooking.

Best Side Dishes for Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Pairing side dishes with Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles can elevate your meal. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich stroganoff perfectly.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrition.
3. Green Salad: A fresh green salad with vinaigrette provides a crisp contrast to the creamy dish.
4. Steamed Broccoli: Simple steamed broccoli offers bright color and healthy greens without overpowering flavors.
5. Cauliflower Rice: Light yet filling, cauliflower rice is a low-carb alternative that soaks up the sauce well.
6. Buttered Corn: Sweet corn adds a pop of sweetness that balances the savory flavors in the stroganoff.

Common Mistakes to Avoid

• Overcooking the chicken: Slow cooking can make chicken tough if left too long. Stick to recommended cooking times for tender results.
• Skipping the browning step: Not browning the chicken and vegetables first can lead to a lack of depth in flavor. Take a few extra minutes to sauté before slow cooking.
• Ignoring seasoning levels: Not tasting and adjusting seasoning can result in bland stroganoff. Be sure to season throughout the cooking process.
• Using low-fat ingredients: Opting for low-fat sour cream may sacrifice creaminess. Full-fat versions provide better texture and flavor.
• Forgetting to stir occasionally: Leaving your slow cooker untouched can cause uneven cooking. Give it a gentle stir every few hours if possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in short intervals, stirring occasionally, until heated thoroughly (about 2-4 minutes).
• Stovetop: Place in a saucepan over medium heat, stirring frequently until warm (about 5-10 minutes).

Frequently Asked Questions

Here are some common questions about this recipe.

Can I make Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to cook.

What can I substitute for the chicken?

You can easily swap out chicken for beef or turkey, depending on your preference.

How do I ensure my stroganoff is creamy?

Use full-fat sour cream and avoid low-fat alternatives. This will help achieve that rich, creamy texture.

Can I add other vegetables?

Yes! Feel free to add bell peppers or spinach for extra nutrition and flavor.

What side dishes pair well with Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles?

Serve it over rice, mashed potatoes, or alongside steamed vegetables for a complete meal.

Final Thoughts

This Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is not only delicious but also versatile. You can customize it by adding different proteins or vegetables based on what you have on hand. Give this recipe a try; it’s perfect for busy weeknights or family gatherings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles

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• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 people 1x

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Description

Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles is a comforting and hearty dish that transforms ordinary weeknight dinners into something special. This easy-to-make recipe combines tender chicken, earthy mushrooms, and a rich, creamy sauce that melds beautifully in the slow cooker. Perfect for busy families, this meal is not only satisfying but also versatile; serve it over herbed noodles, rice, or mashed potatoes to create a complete dining experience. With minimal prep time and the magic of slow cooking, you’ll have a delicious meal ready to enjoy without the stress.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1.5 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat)

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Instructions

1. Prepare your ingredients by chopping the onion, mincing the garlic, slicing the mushrooms, and cutting the chicken into bite-sized pieces if desired.
2. In the slow cooker, add the chopped chicken along with mushrooms, diced onion, minced garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper. Stir well.
3. Cover and cook on low heat for 6-7 hours until flavors meld.
4. Stir in sour cream before serving and heat through for an additional 15-20 minutes.
5. Serve over herbed noodles prepared according to package instructions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg