Description
Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles is a comforting and hearty dish that transforms ordinary weeknight dinners into something special. This easy-to-make recipe combines tender chicken, earthy mushrooms, and a rich, creamy sauce that melds beautifully in the slow cooker. Perfect for busy families, this meal is not only satisfying but also versatile; serve it over herbed noodles, rice, or mashed potatoes to create a complete dining experience. With minimal prep time and the magic of slow cooking, you’ll have a delicious meal ready to enjoy without the stress.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream (full fat)
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, slicing the mushrooms, and cutting the chicken into bite-sized pieces if desired.
- In the slow cooker, add the chopped chicken along with mushrooms, diced onion, minced garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper. Stir well.
- Cover and cook on low heat for 6-7 hours until flavors meld.
- Stir in sour cream before serving and heat through for an additional 15-20 minutes.
- Serve over herbed noodles prepared according to package instructions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg