Description
Creamy Spinach Artichoke Dip is a delectable appetizer that combines the rich flavors of cream cheese, tangy artichokes, and earthy spinach into a creamy delight. Perfect for any gathering, this easy-to-make dip can be served warm or cold, making it versatile for both casual get-togethers and elegant parties. Whether paired with crunchy pita chips or fresh veggie sticks, this classic dish is sure to impress your guests and leave them coming back for more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed, rinsed, drained, and chopped)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise using an electric hand mixer until smooth.
- Fold in the chopped spinach, artichokes, Parmesan cheese, mozzarella cheese, and dried minced onion until well combined.
- Transfer the mixture to an 8×8 baking dish, spreading it evenly.
- Bake for 20 minutes or until bubbly. Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg