Description
Creamy Spinach, Chicken Pasta is a comforting and satisfying dish that brings together tender chicken, vibrant spinach, and a rich, creamy sauce. Perfect for busy weeknights or special occasions, this one-pot meal is not only quick to make but also sure to please everyone at the table. With its delightful blend of flavors and textures, each bite is a delicious experience that will keep family and friends coming back for more.
Ingredients
Scale
- 8 oz boneless skinless chicken breast or thighs
- 8 oz pasta (penne, spaghetti, or linguine)
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup fresh spinach
Instructions
- In a large pot over medium heat, add olive oil. Season chicken pieces with salt and pepper. Cook until browned (about 5-7 minutes).
- Add chopped onion to the pot and sauté for about 3 minutes until translucent. Stir in minced garlic; cook for an additional minute.
- Pour in pasta along with chicken broth. Stir well, bring to a boil, then reduce heat to low; cover and simmer for 10-12 minutes until pasta is tender.
- Add fresh spinach during the last few minutes of cooking; stir until wilted.
- Adjust seasoning if needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 510
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg