Description
Elevate your dinner experience with this Creamy White Apple Vinegar Mushroom Chicken. In just 30 minutes, you can serve a sumptuous dish that features tender chicken breasts bathed in a rich, buttery sauce made with creamy heavy cream and savory cremini mushrooms. The tangy notes of white apple vinegar perfectly balance the flavors, making it an ideal choice for both special occasions and casual family meals. Pair it with your favorite sides for a complete and satisfying dining experience.
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut the chicken in half lengthwise to create four thin pieces. Season with garlic powder, salt, and pepper, then dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add remaining butter and sliced mushrooms along with Italian seasoning. Cook for about 5-6 minutes until mushrooms are tender.
- Stir in minced garlic; cook for one minute before adding white apple vinegar to deglaze the pan.
- Allow to simmer for 2-3 minutes until the sauce reduces by half. Add heavy cream and return the chicken to the pan, cooking for an additional 5 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg