Description
White Cheddar Chicken Pasta is a creamy and comforting dish that combines tender chicken with al dente pasta enveloped in a rich white cheddar cheese sauce. Perfect for busy weeknights or cozy family dinners, this recipe is quick to prepare and sure to delight every palate. With simple ingredients and easy steps, you can have a satisfying meal on the table in no time!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fusilli or penne pasta
- 3 cloves fresh garlic, minced
- 1 cup sharp white cheddar cheese, shredded
- 1 cup heavy cream (or half-and-half)
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach or broccoli
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a splash of oil over medium heat. Season the chicken with salt and pepper, then sauté for 6-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
- In the same skillet, sauté the minced garlic for about a minute until fragrant. Add chicken broth and heavy cream; stir to combine and simmer gently.
- Gradually whisk in the shredded white cheddar until melted and smooth. Adjust consistency with additional broth or cream if needed.
- Add the cooked pasta back into the skillet along with sliced chicken and spinach or broccoli. Toss over low heat until well combined.
- Serve immediately with extra cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg