Description
Creamy White Chicken Chili is a delightful and comforting dish perfect for busy weeknights. This creamy chili combines tender chicken, hearty white beans, and flavorful spices, creating a satisfying meal that the whole family will love. With just 35 minutes of cooking time, you can enjoy a rich and delicious bowl of chili any day of the week. Top it with fresh avocado, zesty lime juice, or crispy tortilla strips to customize your experience. It’s not just dinner; it’s a warm hug in a bowl!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (softened)
- Salt & pepper (to taste)
- Lime juice, avocado, cilantro, tortilla strips, etc.
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onion until translucent (5-7 minutes).
- Add bite-sized chicken pieces to the pot and cook until no longer pink (about 5 minutes).
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth, white beans, green chilies, chili powder, cumin, and oregano; bring to a boil then reduce to simmer for 10 minutes.
- Cube softened cream cheese and stir into the chili until melted (about 5 minutes). Season with salt and pepper to taste.
- Serve hot with toppings like lime juice and avocado.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg