Description
Creamy White Chicken Enchiladas are the ultimate comfort food, perfect for any gathering or family dinner. These enchiladas feature tender shredded chicken enveloped in soft tortillas, all smothered in a rich, creamy sauce that blends heavy cream with savory chicken broth and zesty green chiles. With a sprinkle of melted cheese on top, each bite is a delightful fusion of flavors and textures. Not only are they easy to prepare, but you can also customize them with your favorite proteins or vegetables. Serve these cheesy enchiladas with fresh toppings like avocado or cilantro for added freshness, making it a meal everyone will love.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can diced green chiles (4 oz)
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a nonstick baking dish.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (7-10 minutes), then shred it.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, garlic, salt, and pepper; simmer for a few minutes.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over the enchiladas and add remaining cheese on top.
- Bake for about 20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg