Description
Indulge in a warm and comforting bowl of Creamy White Chicken + Rice Soup that brings flavor and nourishment to your table. This delightful dish combines tender shredded chicken, aromatic herbs, and a rich creamy broth, creating a satisfying meal perfect for busy weeknights or cozy lunches. Enhanced with the creamy goodness of Parmesan and mozzarella cheeses and served alongside fluffy basmati rice, this soup is not only delicious but also family-friendly and easily customizable to suit everyone’s taste. Whether you enjoy it solo or paired with crusty bread, each spoonful promises warmth and comfort.
Ingredients
Scale
- 2 Tbsps Extra virgin olive oil
- 2 cups Easy Shredded Chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled + chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 cups chicken or vegetable stock, organic
- 1 cup heavy cream, organic
- 3 Tbsps white cooking apple vinegar
- 1 tsp sea salt
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1–1 1/2 cups cooked Basmati Rice
- 1 cup freshly-grated parmesan
- 1 cup shredded mozzarella cheese, organic
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent.
- Add minced garlic, celery, and carrots; cook until tender.
- Stir in shredded chicken, thyme, bay leaf, stock, heavy cream, vinegar (if using), salt, spices, and paprika. Bring to a gentle simmer.
- Mix in the cooked basmati rice and allow to meld for about 5 minutes.
- Remove from heat and stir in grated Parmesan and mozzarella until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg