Description
Cremiger Kürbis-Kartoffel-Auflauf is a comforting and creamy casserole that combines the sweet, earthy flavors of Hokkaido pumpkin with hearty potatoes. This dish is perfect for cozy evenings or festive gatherings, providing a satisfying meal that everyone can enjoy. With its rich cheese topping and smooth texture, this casserole elevates any dining experience while remaining simple to prepare. Whether served as a main dish or alongside your favorite protein, it brings warmth and flavor to the table.
Ingredients
Scale
- 1 tablespoon butter
- 1.2 kg Hokkaido pumpkin
- 1 kg waxy potatoes
- 1 garlic clove
- 200 ml milk
- 200 ml cream
- 1 teaspoon dried rosemary
- Pinch of freshly grated nutmeg
- 200 g grated cheese
- Salt and pepper
Instructions
- Preheat the oven to 200 °C (392 °F) and grease a large casserole dish with butter.
- Wash, halve, seed, and slice the pumpkin into thin pieces. Peel and slice the potatoes similarly. Layer them in the prepared dish, lightly seasoning with salt.
- Finely chop the garlic and mix it in a bowl with milk, cream, rosemary, nutmeg, 50 g of cheese, salt, and pepper.
- Pour the sauce over the layered vegetables and sprinkle with the remaining cheese.
- Bake for 40–45 minutes until the vegetables are tender and the cheese crust is golden brown.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg