Description
Crispy Balsamic-Thyme Potato Torte is a stunning dish that elevates the classic potato to new heights. This layered torte features thinly sliced potatoes infused with a delightful balsamic vinegar and fresh thyme mixture, creating a flavor profile that is both earthy and sophisticated. The crispy edges add texture, while the savory glaze ensures each slice bursts with taste. Perfect for family dinners or festive gatherings, this versatile side dish pairs beautifully with roasted chicken, grilled lamb, or sautéed vegetables. Enjoy the simplicity of preparation as you impress your guests with this gourmet offering.
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper until well combined.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake uncovered for an additional 15-20 minutes until golden brown and crispy.
- Let cool slightly before slicing into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Modern European
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 175
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg