Description
Indulge in the Crispy Chicken Caesar Sandwich: The Ultimate Recipe & Guide, a delectable fusion of crispy chicken and zesty homemade dressing that will make any meal feel special. Perfect for casual lunches, family gatherings, or game days, this sandwich features tender fried chicken nestled in a toasted brioche bun, layered with fresh romaine lettuce and topped with a creamy dressing that packs a flavorful punch. Easy to prepare and fully customizable, it’s an ideal choice for impressing guests or treating yourself to a satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 brioche buns, split
- 4 cups chopped romaine lettuce
- 1/2 cup shaved Parmesan cheese
- Optional: Tomato slices
Instructions
- Marinate chicken in buttermilk mixed with hot sauce for at least 30 minutes.
- Prepare the dredging station by mixing flour, cornstarch, and spices.
- Dredge marinated chicken in the flour mixture until fully coated.
- Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C).
- Fry chicken for 6-8 minutes per side until golden brown and cooked through.
- Drain on a wire rack.
- Whisk together the dressing ingredients until smooth.
- Toast brioche buns if desired; then spread dressing on each half.
- Assemble with lettuce and fried chicken; top with additional Parmesan cheese and optional tomatoes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg