Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful fusion of crunchy textures and savory flavors. These tacos feature crispy fried wonton wrappers filled with tender teriyaki chicken and a refreshing coleslaw. Perfect for parties, quick dinners, or game day snacks, they’re sure to impress your guests and satisfy your cravings. This unique dish stands out with its combination of Asian flavors and the fun presentation of tacos.

Why You’ll Love This Recipe

• Quick Preparation – With only 25 minutes from start to finish, these tacos are a fast and easy meal option.
• Flavor Explosion – The combination of teriyaki chicken and fresh coleslaw creates a delicious burst of flavors in every bite.
• Versatile Serving Options – Great as an appetizer or main dish, these tacos can be served at any gathering or enjoyed as a snack.
• Crispy Texture – The fried wonton wrappers add an irresistible crunch that complements the tender chicken perfectly.
• Customizable Ingredients – Feel free to swap in your favorite vegetables or sauces for a personal touch.

Tools and Preparation

Before you dive into making crispy chicken wonton tacos, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Skillet – A non-stick skillet is perfect for cooking the chicken evenly while ensuring easy cleanup.
• Mixing bowl – Use a large mixing bowl to combine your ingredients easily without making a mess.
• Tongs – Tongs help you handle the hot wonton wrappers safely while frying and filling them.
• Knife – A sharp knife is essential for slicing the chicken and vegetables quickly.

Ingredients

To make crispy chicken wonton tacos, you’ll need the following ingredients:

For the Chicken Filling

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

For the Wontons

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

Marinate the thinly sliced chicken breasts in a mixture of teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger for about 10 minutes. This step infuses the chicken with flavor.

Step 2: Cook the Chicken

In a skillet over medium heat, cook the marinated chicken until it’s fully cooked through, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.

Step 3: Prepare the Coleslaw

In a mixing bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil. Set aside to let the flavors meld.

Step 4: Fry the Wonton Wrappers

Heat oil in another skillet. Lightly fry each wonton wrapper for about 20-30 seconds on each side until they become crispy. Remove from oil and drain on paper towels.

Step 5: Assemble Your Tacos

Fill each crispy wonton wrapper with cooked chicken and top it with coleslaw. Drizzle sweet chili sauce over the filling for added flavor.

Step 6: Garnish and Serve

Sprinkle sesame seeds on top and finish with chopped cilantro before serving. Enjoy your crispy chicken wonton tacos warm!

How to Serve Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are versatile and can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will elevate these tacos into a delightful meal.

Fresh Dipping Sauces

• Sweet Chili Sauce: A perfect complement for its sweet and spicy flavor.
• Soy Sauce: Classic and savory, it adds an umami kick to the tacos.
• Sour Cream: This creamy addition balances the crispiness with smoothness.

Garnishes for Extra Flavor

• Chopped Cilantro: Adds freshness and brightness to each bite.
• Sesame Seeds: Offers a nutty crunch that enhances texture.
• Lime Wedges: A squeeze of lime juice brightens the flavor profile.

Creative Serving Plates

• Mini Taco Holders: Presenting your tacos in holders makes them easy to grab and enjoy.
• Bamboo Skewers: Skewer tacos for a fun, rustic presentation at parties.

How to Perfect Crispy Chicken Wonton Tacos

Getting the perfect crispy chicken wonton tacos requires attention to detail. Here are some tips to help you achieve taco perfection.

• Marinate well: Allowing the chicken to marinate longer enhances its flavor. Aim for at least 30 minutes if time permits.
• Use fresh ingredients: Fresh coleslaw mix and produce improve taste and texture significantly.
• Heat oil properly: Ensure your frying oil is hot enough before adding wonton wrappers; this prevents them from becoming greasy.
• Do not overcrowd the pan: Frying too many wontons at once can lower the oil temperature, making them less crispy.
• Let them cool on a rack: After frying, place wontons on a wire rack instead of paper towels to maintain their crunch.

Best Side Dishes for Crispy Chicken Wonton Tacos

Serving side dishes with crispy chicken wonton tacos can round out your meal beautifully. Here are some great options:

1. Asian Slaw: A tangy, crunchy slaw made from cabbage, carrots, and sesame dressing complements the flavors of the tacos wonderfully.
2. Edamame Beans: Steamed edamame sprinkled with sea salt offers a nutritious and protein-packed side.
3. Vegetable Spring Rolls: These light rolls filled with fresh veggies make a great appetizer alongside your tacos.
4. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar adds a crisp contrast.
5. Miso Soup: A warm bowl of miso soup brings comfort and balances the meal with its savory broth.
6. Rice Noodle Salad: Lightly dressed rice noodles topped with herbs provide a deliciously chewy side that pairs well with the crispy textures of the tacos.

Common Mistakes to Avoid

When making crispy chicken wonton tacos, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Overcooking the Chicken: Cooking the chicken for too long can make it dry. Always check for doneness after 5-7 minutes on medium heat.
• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Allow the chicken to soak in the teriyaki sauce and seasonings for at least 10 minutes.
• Using Cold Wonton Wrappers: Cold wrappers can tear easily when frying. Make sure they are at room temperature before cooking.
• Frying at Incorrect Temperature: Frying wonton wrappers at too low a temperature makes them soggy. Ensure the oil is hot enough for a crispy texture.
• Neglecting Fresh Ingredients: Using wilted vegetables can ruin your tacos. Always opt for fresh coleslaw mix and green onions for optimal crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover tacos in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Crispy Chicken Wonton Tacos

• Place individual tacos in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Crispy Chicken Wonton Tacos

• Oven: Preheat to 350°F (175°C). Bake tacos for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 30-60 seconds. This method may soften the wonton wrappers.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until warm.

Frequently Asked Questions

If you have questions about crispy chicken wonton tacos, you’re not alone! Here are some common inquiries:

How do I make Crispy Chicken Wonton Tacos gluten-free?

You can use gluten-free soy sauce and ensure your wonton wrappers are made from rice flour.

Can I substitute the chicken with another meat?

Yes! You can use turkey, beef, or lamb as alternatives that will still taste great in this recipe.

What dipping sauces pair well with Crispy Chicken Wonton Tacos?

Sweet chili sauce, soy sauce, or a spicy mayo would complement these tacos wonderfully!

How do I keep my wonton wrappers from sticking together?

Dust them lightly with cornstarch before stacking or place parchment paper between layers.

Final Thoughts

Crispy chicken wonton tacos are a delightful fusion of textures and flavors that make them perfect as appetizers or main dishes. Their versatility allows you to customize ingredients based on your preferences, whether adding more veggies or experimenting with different sauces. Give this recipe a try and enjoy a satisfying meal that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Chicken Wonton Tacos

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves approximately 4 (8 tacos) 1x

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Description

Crispy Chicken Wonton Tacos offer a delightful blend of crunchy and savory goodness, making them an ideal choice for any occasion. These tacos feature crispy fried wonton wrappers packed with succulent teriyaki chicken and a refreshing coleslaw that bursts with flavor in every bite. Perfect as appetizers for parties or a quick meal option, these unique tacos combine Asian-inspired flavors with a fun twist on traditional tacos.

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Ingredients

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• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

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Instructions

1. Marinate sliced chicken in teriyaki sauce, half the sesame oil, soy sauce, garlic, and ginger for 10 minutes.
2. Cook marinated chicken in a skillet over medium heat for about 5-7 minutes until fully cooked.
3. In a mixing bowl, combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil; set aside.
4. Heat oil in another skillet and fry wonton wrappers until crispy (20-30 seconds per side).
5. Fill each crispy wonton wrapper with chicken and top with coleslaw. Drizzle sweet chili sauce over them.
6. Garnish with sesame seeds and cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 2 tacos (approx. 120g)
• Calories: 312
• Sugar: 6g
• Sodium: 675mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg