Description
Crispy Chicken Wonton Tacos offer a delightful blend of crunchy and savory goodness, making them an ideal choice for any occasion. These tacos feature crispy fried wonton wrappers packed with succulent teriyaki chicken and a refreshing coleslaw that bursts with flavor in every bite. Perfect as appetizers for parties or a quick meal option, these unique tacos combine Asian-inspired flavors with a fun twist on traditional tacos.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate sliced chicken in teriyaki sauce, half the sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook marinated chicken in a skillet over medium heat for about 5-7 minutes until fully cooked.
- In a mixing bowl, combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil; set aside.
- Heat oil in another skillet and fry wonton wrappers until crispy (20-30 seconds per side).
- Fill each crispy wonton wrapper with chicken and top with coleslaw. Drizzle sweet chili sauce over them.
- Garnish with sesame seeds and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (approx. 120g)
- Calories: 312
- Sugar: 6g
- Sodium: 675mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg