Description
Crispy Crab Rangoon Bombs are the ultimate party appetizer that will leave your guests raving! These savory treats feature a golden, crispy exterior filled with a creamy blend of imitation crab, cream cheese, and green onions. Perfect for any gathering—from family game nights to festive celebrations—these bombs are easy to make and endlessly customizable. Serve them with your choice of dipping sauces like sweet chili or soy sauce for an unforgettable snacking experience.
Ingredients
Scale
- 8 oz Cream Cheese (or cottage cheese for a lighter option)
- 8 oz Imitation Crab Meat (or real crab meat)
- 3 stalks Green Onions (or chives)
- 1 tsp Garlic Powder (fresh minced garlic is great too)
- 1 tsp Soy Sauce
- Salt and Pepper to taste
- 1 can Refrigerated Biscuit Dough (or puff pastry)
- 1 large Egg (or milk for a vegan option)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, imitation crab meat, green onions, garlic powder, and soy sauce; season with salt and pepper.
- Flatten individual pieces of refrigerated biscuit dough.
- Place about one tablespoon of filling in the center of each piece; fold and seal tightly.
- Brush each bomb with beaten egg for a golden finish.
- Bake for about 18 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg