Description
Indulge in a vibrant culinary journey with this Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe. Perfect for game nights or family dinners, this dish combines the satisfying crunch of fried tortillas with layers of seasoned ground beef, creamy refried beans, and zesty enchilada sauce. Each bite is packed with flavor, making it a favorite for both kids and adults alike. Customize it with your choice of toppings to create a unique pizza experience that everyone will love.
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
- Vegetable oil for frying
- 1 tablespoon taco seasoning
- Diced tomato
- Sliced black olives
- Green onion
- Hot sauce
- Salt to taste
Instructions
- Heat vegetable oil in a skillet over medium heat. Fry corn tortillas until golden brown on both sides; drain on paper towels.
- Preheat the oven to 350°F (175°C).
- In another skillet, cook the ground beef until browned; add taco seasoning and a little water, simmering for flavor.
- On a baking sheet, layer tortillas with enchilada sauce, refried beans, seasoned beef, and top with another tortilla, enchilada sauce, and cheese.
- Bake for about 10 minutes until cheese is bubbly and golden.
- Serve hot with desired toppings like diced tomatoes and sliced olives.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg