Description
Crispy Parmesan Roasted Cauliflower is a scrumptious side dish that transforms ordinary cauliflower into a crunchy, cheesy delight. With its golden-brown florets coated in savory Parmesan and aromatic spices, this recipe is perfect for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- 1 medium cauliflower head (about 4 cups florets)
- 2 tablespoons extra virgin olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, toss cauliflower florets with olive oil until evenly coated.
- 3. Season with garlic powder, smoked paprika, salt, and pepper; mix well.
- 4. Add grated Parmesan cheese and toss until all florets are coated.
- 5. Spread evenly on the prepared baking sheet in a single layer.
- 6. Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 7. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg