Description
Elevate your dining experience with these Crispy Parmesan Thyme Sweet Potato Stacks, a delightful fusion of sweet and savory flavors. This recipe features thinly sliced sweet potatoes layered with aromatic thyme and rich Parmesan cheese, baked to crispy perfection. Ideal for any occasion—whether as a side dish or an appetizer—they are sure to impress your family and guests alike. The visually stunning stacks not only taste amazing but also add a touch of elegance to your table. Plus, they are simple to make with easily accessible ingredients, making them a go-to for gatherings or cozy dinners.
Ingredients
Scale
- 2 large sweet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves, plus more for garnish
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a muffin tin.
- In a large bowl, combine the sweet potato slices with melted butter, olive oil, garlic powder, thyme, salt, and black pepper until well coated.
- Layer about 5–6 slices in each muffin cup, slightly overlapping them. Sprinkle some grated Parmesan on top of each stack.
- Bake for 30–35 minutes until tender and edges are crispy. Add remaining Parmesan in the last 5 minutes of baking for extra flavor.
- Allow to cool for about 5 minutes before removing from the tin. Garnish with extra thyme if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg