Description
Crock Pot Baked Ziti is the ultimate comforting dish that brings the flavors of Italy right to your table. This easy slow cooker recipe layers gluten-free penne pasta with a rich marinara sauce, creamy ricotta, and melty mozzarella cheese. It’s perfect for busy weeknights, potlucks, or family gatherings, allowing you to enjoy delicious home-cooked comfort food without the fuss. Just set it and forget it while it simmers to cheesy perfection. With its bubbly top and gooey inside, every bite is a satisfying experience that will have everyone coming back for seconds.
Ingredients
Scale
- 32 oz ricotta cheese
- 2 large eggs
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a bowl, mix ricotta cheese, eggs, parmesan, basil, salt, and pepper until smooth.
- Cover the bottom of the cooker with marinara sauce. Layer half of the pasta, followed by scoops of the ricotta mixture and mozzarella cheese.
- Repeat layers with remaining ingredients: sauce, pasta, ricotta mix, and mozzarella.
- Finish with a layer of marinara and sprinkle with remaining mozzarella and parmesan.
- Cook on high for 2.5 hours until heated through.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of dish (approx. 275g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg