Description
Indulge in the delightful flavors of a Crock Pot Cranberry Turkey Breast, a perfect centerpiece for any gathering. This dish combines the tangy sweetness of cranberry sauce with zesty orange juice, resulting in a tender turkey that’s bursting with flavor. Ideal for busy cooks, this easy-to-follow recipe requires minimal effort and just four key ingredients. Simply set it and forget it while you prepare other holiday delights. With its juicy texture and aromatic taste, this turkey will surely impress family and friends at your next festive occasion.
Ingredients
Scale
- 1 (5-7 lbs) boneless turkey breast
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup seasoning mix
- 1/2 cup orange juice
- Salt and pepper to taste
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon cold water
Instructions
- Place the boneless turkey breast in a slow cooker.
- Season with salt and pepper.
- In a mixing bowl, combine cranberry sauce, onion soup seasoning, and orange juice; pour over the turkey.
- Cook on LOW for 5-7 hours until the internal temperature reaches at least 165°F.
- Remove the turkey; skim fat from the cooking liquid.
- In a saucepan, boil the liquid, then thicken with cornstarch mixed with water until smooth.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 224
- Sugar: 19g
- Sodium: 583mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg