Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian soup comes together easily with the help of your slow cooker and is packed with flavor. Whether you’re looking for an easy weeknight meal or a comforting dish to warm up with, this recipe will surely become a favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, you can set it and forget it while the flavors meld beautifully in the slow cooker.
• Flavorful: Packed with herbs, garlic, and diced vegetables, every spoonful is bursting with deliciousness.
• Versatile: Perfect for cozy family dinners or meal prepping for the week ahead. It’s a dish that fits any occasion!
• Nutritious: Loaded with beans and vegetables, this soup provides essential nutrients while being satisfying.
• Serves a Crowd: This recipe yields 10 servings, making it great for gatherings or leftovers.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will help you focus on making this delicious soup.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Spoons
• Wooden Spoon

Importance of Each Tool

• Slow Cooker: The heart of this recipe! It allows for hands-off cooking while developing rich flavors over time.
• Large Skillet: Ideal for sautéing ingredients like turkey bacon and vegetables before adding them to the slow cooker, enhancing their flavor.
• Chef’s Knife: A sharp knife makes chopping onions, carrots, and celery quick and easy, ensuring uniform pieces for even cooking.

Ingredients

For the Soup Base

• 2 slices Turkey Bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water

For Serving

• 1 (16 oz) box of ditalini pasta (uncooked)
• 1 cup Parmesan Reggiano

How to Make Crock Pot Pasta Fagioli

Step 1: Prepare the Turkey Bacon

In a large skillet over medium heat, cook the turkey bacon until crispy. Drain excess fat and slice it finely before adding it to your slow cooker.

Step 2: Combine Ingredients in Slow Cooker

Add the following ingredients to the slow cooker:
* diced onions
* sliced carrots
* diced celery
* salt
* black pepper
* minced garlic
* dried thyme
* dried basil
* dried parsley
* tomato paste
* crushed tomatoes
* drained cannellini beans
* chicken broth
* water

Stir everything until well combined.

Step 3: Cook the Soup

Cover your slow cooker and cook on low for 7–8 hours or high for 4–5 hours.

Step 4: Add Pasta Before Serving

Thirty minutes before serving time, add the uncooked ditalini pasta to the soup. Stir well to incorporate.

Step 5: Serve and Enjoy!

Sprinkle freshly grated Parmesan Reggiano cheese on top when serving. Enjoy your warm bowl of Crock Pot Pasta Fagioli, perfect for sharing with family or friends!

How to Serve Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your meal.

Pair with Crusty Bread

• A warm, crusty bread is perfect for soaking up the flavorful broth. Try sourdough or a rustic baguette for added texture.

Add Fresh Herbs

• Sprinkle some fresh basil or parsley on top just before serving. This not only adds color but also enhances the flavor profile of the soup.

Serve with a Side Salad

• A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the soup. Opt for simple dressings to keep it refreshing.

Top with Cheese

• Besides Parmesan Reggiano, consider adding mozzarella or pecorino cheese on top for extra creaminess and flavor.

Offer Chili Flakes

• If you enjoy a bit of heat, serve chili flakes on the side. Guests can sprinkle them over their soup according to their spice preference.

Include a Dollop of Pesto

• A small spoonful of pesto stirred into each bowl adds a burst of herbal flavor that complements the other ingredients beautifully.

How to Perfect Crock Pot Pasta Fagioli

To ensure your Crock Pot Pasta Fagioli turns out delicious every time, here are some helpful tips:

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Always opt for fresh over frozen when possible.
• Adjust Seasoning: Taste your soup during cooking and adjust salt and pepper as needed. This ensures it meets your flavor preferences.
• Cook Low and Slow: For the best results, cook on low heat for 7-8 hours. This allows flavors to meld beautifully.
• Add Pasta Later: To prevent pasta from becoming mushy, add it in the last 30 minutes of cooking. This keeps it perfectly al dente.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days to maintain freshness.

Best Side Dishes for Crock Pot Pasta Fagioli

Pairing side dishes with your Crock Pot Pasta Fagioli can create a well-rounded meal. Here are some great options:

1. Garlic Bread
   Crispy on the outside and soft on the inside, garlic bread is perfect for dipping into the rich soup.
2. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide a refreshing contrast to the warm soup.
3. Roasted Vegetables
   Seasonal roasted vegetables add color and nutritional value while complementing the flavors of the fagioli.
4. Stuffed Peppers
   Bell peppers stuffed with quinoa or rice make for a filling side that pairs well with Italian flavors.
5. Cheesy Polenta
   Creamy polenta topped with cheese offers a comforting side that enhances the overall experience of your meal.
6. Italian Antipasto Platter
   A selection of olives, marinated artichokes, and cheeses provides variety and makes your meal feel festive.
7. Mixed Green Salad
   Lightly dressed mixed greens offer freshness and crunch, balancing out the rich soup beautifully.
8. Herbed Couscous
   Fluffy couscous seasoned with herbs is an easy-to-make side that absorbs flavors well from soups and stews.

Common Mistakes to Avoid

Making Crock Pot Pasta Fagioli can be straightforward, but there are a few common pitfalls to watch out for.

• Skipping the sauté: Not cooking the Turkey Bacon and vegetables beforehand can lead to less flavor in your soup. Always sauté for a richer taste.
• Ignoring seasoning: Under-seasoning can make your soup bland. Taste and adjust salt and pepper as needed before serving.
• Overcooking the pasta: Adding pasta too early can result in mushy noodles. Add it during the last 30 minutes of cooking time for perfect texture.
• Using low-quality tomatoes: Poor-quality canned tomatoes can affect the overall flavor. Opt for good brands or San Marzano varieties for the best results.
• Not letting it rest: Serving immediately may not allow the flavors to meld. Letting it sit for a few minutes enhances the taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it cools down before sealing to prevent condensation.

Freezing Crock Pot Pasta Fagioli

• Freeze in portions for up to 3 months.
• Use freezer-safe containers or bags, leaving some space for expansion.

Reheating Crock Pot Pasta Fagioli

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring halfway through until hot, about 3-5 minutes.
• Stovetop: Warm over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

What is Crock Pot Pasta Fagioli?

Crock Pot Pasta Fagioli is a hearty Italian soup made with beans, pasta, and vegetables, all cooked slowly in a slow cooker.

Can I customize my Crock Pot Pasta Fagioli?

Absolutely! You can add different vegetables or swap out beans based on your preference.

How long does it take to cook Crock Pot Pasta Fagioli?

Cooking time varies from 4-5 hours on high or 7-8 hours on low.

Is this recipe suitable for meal prep?

Yes! This recipe makes a large batch that’s perfect for meal prepping. It stores well and reheats nicely.

Final Thoughts

This Crock Pot Pasta Fagioli is not only comforting but also versatile enough to suit various tastes. Feel free to customize it with your favorite veggies or beans. It’s an easy dish that warms you up on chilly days and satisfies your hunger!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crock Pot Pasta Fagioli

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Warm and satisfying, this Crock Pot Pasta Fagioli is perfect for those chilly days when you crave a hearty meal. This Italian-inspired soup combines tender beans, flavorful vegetables, and al dente pasta in a rich tomato broth, creating a dish that’s both comforting and nutritious. With minimal prep required, simply set your slow cooker and let the ingredients meld into a deliciously savory stew. Ideal for family dinners or meal prepping, this recipe yields generous servings, making it perfect for gatherings or enjoying leftovers throughout the week. Enjoy a bowl topped with freshly grated cheese and your favorite crusty bread for an unforgettable dining experience.

---

Ingredients

Scale 1x2x3x

• 2 slices Turkey Bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water
• 1 (16 oz) box of ditalini pasta (uncooked)
• 1 cup Parmesan Reggiano

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, cook the turkey bacon until crispy. Drain excess fat and slice finely.
2. Add turkey bacon, onion, carrots, celery, garlic, crushed tomatoes, drained cannellini beans, chicken broth, salt, pepper, thyme, basil, parsley, and tomato paste to the slow cooker. Stir to combine.
3. Cover and cook on low for 7–8 hours or high for 4–5 hours.
4. Thirty minutes before serving, add uncooked ditalini pasta to the slow cooker and stir well.
5. Serve hot with freshly grated Parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 7–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 5g
• Sodium: 650mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 12g
• Protein: 15g
• Cholesterol: 25mg