Description
Crock Pot Spinach Artichoke Dip is the ultimate crowd-pleaser that brings creamy, savory goodness to any gathering. This easy-to-make dip blends fresh spinach and artichokes with rich cream cheese and melted mozzarella for an irresistibly delicious treat. Perfect for parties, game days, or cozy nights in, this dish allows you to spend more time with your guests while the slow cooker works its magic. Serve it warm with tortilla chips, fresh vegetables, or crusty bread for a delightful experience that everyone will love.
Ingredients
Scale
- 10 oz fresh baby spinach, chopped
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 2 tbsp garlic puree
- 3 tbsp dried minced onion
- Salt and pepper to taste
Instructions
- Chop the fresh spinach and artichokes.
- Grease the slow cooker with cooking spray.
- Combine spinach and artichokes in the Crock Pot.
- Add cream cheese, sour cream, mozzarella, and parmesan.
- Stir in garlic puree, minced onion, salt, and pepper.
- Cover and cook on High for 1 hour and 30 minutes.
- Stir halfway through cooking to ensure even consistency.
- Serve warm once cooked.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg