Description
Crockpot Angel Chicken is a heavenly dish that combines tender chicken breasts with a creamy sauce, making it an ideal choice for family dinners or gatherings. This easy recipe requires minimal preparation and features a hands-off cooking approach, allowing you to savor delicious flavors without the stress. The rich, savory sauce made from cream cheese and golden mushroom soup elevates the dish, while its versatility means you can serve it over angel hair pasta, rice, or even vegetables. Perfect for busy weeknights or special occasions, this comforting meal is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a medium saucepan over medium heat, melt butter. Add Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours until the chicken is tender.
- Cook angel hair pasta according to package instructions and drain.
- Serve chicken and sauce over cooked pasta.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg