Crockpot Apricot Chicken

Crockpot Apricot Chicken is a delightful dish that combines sweet apricot preserves with savory flavors, making it perfect for any occasion. This slow cooker recipe is not only simple to prepare but also allows the chicken to absorb all the delicious flavors while cooking low and slow. Whether you’re hosting a family gathering or just need an easy weeknight meal, this recipe stands out for its rich taste and minimal effort.

Why You’ll Love This Recipe

• Easy Preparation: With just a few minutes of prep, you can set your Crockpot and let it do the work.
• Flavorful Dish: The combination of apricot preserves, soy sauce, and ginger creates a unique taste that everyone will love.
• Versatile Meal: Perfect for dinner parties, potlucks, or casual family dinners; it suits various occasions.
• Healthy Option: Chicken thighs offer a good protein source without excess fat when prepared properly.
• Large Servings: This recipe yields 12 servings, making it ideal for feeding a crowd or meal prepping for the week.

Tools and Preparation

Before you get started with this delicious Crockpot Apricot Chicken recipe, ensure you have the right tools ready. Having the necessary equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Slow Cooker: The key to this recipe, allowing for hands-off cooking that results in tender chicken infused with flavor.
• Measuring cups & spoons: Ensure accuracy in ingredient quantities for consistent results every time.
• Cutting board & Knife: Essential for preparing your ingredients quickly and safely.

Ingredients

Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish.

For the Sauce

• 1 cup apricot preserves
• 2 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 2 cloves garlic
• 1 tablespoon ginger (minced or grated)
• ¼ – ½ teaspoon red pepper flakes

For the Chicken

• 3 pounds bone-in chicken thighs (with skin)
• Salt and pepper (to season the chicken)
• 1 tablespoon canola or vegetable oil
• 1 white onion (thinly sliced)

How to Make Crockpot Apricot Chicken

Step 1: Prepare the Sauce

In a bowl, combine apricot preserves, soy sauce, Dijon mustard, minced garlic, ginger, and red pepper flakes. Mix well until fully combined.

Step 2: Season the Chicken

Season the chicken thighs generously with salt and pepper on both sides.

Step 3: Sear the Chicken (Optional)

In a skillet over medium-high heat, add canola or vegetable oil. Once hot, sear each chicken thigh for about 3-4 minutes on each side until golden brown. This step adds more depth of flavor but can be skipped if desired.

Step 4: Layer Ingredients in Crockpot

Place sliced onions at the bottom of your slow cooker. Then, add the seared chicken thighs on top. Pour the prepared sauce evenly over the chicken.

Step 5: Cook

Cover your Crockpot and set it to cook on low for approximately 252 minutes (about 4 hours). The chicken should be fully cooked and tender when done.

Step 6: Serve

Once cooked through, serve your delightful Crockpot Apricot Chicken over rice or alongside your favorite vegetables. Enjoy!

How to Serve Crockpot Apricot Chicken

Crockpot Apricot Chicken is a delicious dish that pairs well with various sides. This sweet and savory meal can elevate any dining experience, whether it’s a casual family dinner or a festive gathering. Here are some serving suggestions to make the most of this flavorful dish.

Serve Over Rice

• White rice: Fluffy white rice absorbs the sauce beautifully, creating a comforting meal.
• Brown rice: For a healthier option, brown rice adds a nutty flavor and extra fiber.
• Jasmine rice: The fragrant aroma of jasmine rice complements the sweetness of the apricot chicken.

Accompany with Vegetables

• Steamed broccoli: Bright green broccoli adds color and balances the dish’s sweetness.
• Roasted carrots: Sweet roasted carrots enhance the overall flavor profile while adding texture.
• Sautéed spinach: Lightly sautéed spinach brings freshness and nutrients to your plate.

Add Fresh Garnishes

• Chopped green onions: A sprinkle of green onions adds a fresh crunch and vibrant color.
• Toasted sesame seeds: These seeds provide a nutty finish that enhances the dish’s appeal.

How to Perfect Crockpot Apricot Chicken

To ensure your Crockpot Apricot Chicken turns out perfectly every time, consider these helpful tips. With just a few adjustments, you can enhance flavors and textures.

• Choose the right chicken: Bone-in chicken thighs offer more flavor and moisture compared to boneless cuts.
• Adjust sweetness: If you prefer less sweetness, reduce the amount of apricot preserves or add extra soy sauce for balance.
• Add depth: Incorporate additional spices like garlic powder or onion powder for more complexity in flavor.
• Use fresh ingredients: Fresh garlic and ginger can elevate the taste compared to dried alternatives.
• Cook low and slow: Cooking on low heat allows flavors to meld beautifully over several hours.

Best Side Dishes for Crockpot Apricot Chicken

Pairing side dishes with your Crockpot Apricot Chicken can create a well-rounded meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide a rich base for soaking up sauce.
2. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes offers a refreshing contrast to the chicken’s sweetness.
3. Coleslaw: Crunchy coleslaw adds texture and balances flavors with its tangy dressing.
4. Corn on the Cob: Sweet corn on the cob is an easy side that complements the apricot glaze nicely.
5. Baked Sweet Potatoes: Baked sweet potatoes provide natural sweetness and pair wonderfully with savory dishes.
6. Green Beans Almondine: Sautéed green beans with almonds add elegance and crunch to your plate.

Common Mistakes to Avoid

When making Crockpot Apricot Chicken, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Overcooking the chicken: Cooking chicken thighs for too long can make them dry. Stick to the recommended cook time in the recipe to keep your chicken tender.
• Not seasoning properly: Failing to season the chicken can lead to bland flavors. Always season with salt and pepper before cooking for an enhanced taste.
• Using low-quality preserves: Low-quality apricot preserves may not provide the desired sweetness and flavor. Choose a high-quality brand for the best results.
• Skipping the onion: Omitting onions can reduce depth of flavor. Always include onions for a rich, aromatic base.
• Ignoring ingredient measurements: Not following ingredient measurements can alter the dish’s balance. Use accurate measurements to ensure great taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Make sure the chicken is completely cooled before sealing the container.

Freezing Crockpot Apricot Chicken

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Crockpot Apricot Chicken

• Oven: Preheat to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat until warmed through (about 20-25 minutes).
• Microwave: Place chicken in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes. Stir halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about Crockpot Apricot Chicken that might help you with your cooking process.

Can I use other types of meat for Crockpot Apricot Chicken?

Yes! You can substitute chicken thighs with turkey or even beef if desired. Adjust cooking times accordingly based on the meat used.

How do I make Crockpot Apricot Chicken spicier?

To add more heat, increase the amount of red pepper flakes or add fresh sliced chili peppers along with your other ingredients.

Can I make this dish without soy sauce?

You can replace soy sauce with coconut aminos or tamari sauce for a gluten-free option while maintaining similar flavors.

What should I serve with Crockpot Apricot Chicken?

This dish pairs well with rice, quinoa, or steamed vegetables. Feel free to customize your side dishes according to your preference!

Final Thoughts

Crockpot Apricot Chicken is not only delicious but also versatile and easy to prepare. You can easily customize it by adding more vegetables or adjusting spice levels. Give this recipe a try; it’s bound to become a favorite at your dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Apricot Chicken

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• Author: Amelia
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Apricot Chicken is a delightful and easy-to-make dish that combines the sweetness of apricot preserves with savory chicken thighs, creating a meal that’s perfect for any occasion. This slow cooker recipe requires minimal effort, allowing the chicken to marinate in a delicious blend of flavors as it cooks low and slow. Whether you’re preparing for a family dinner or meal prepping for the week, this dish offers rich taste and tender texture that everyone will love.

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Ingredients

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• 1 cup apricot preserves
• 2 tablespoons soy sauce
• 3 pounds bone-in chicken thighs (with skin)
• 1 white onion (thinly sliced)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced or grated)
• ¼ – ½ teaspoon red pepper flakes
• Salt and pepper (to season the chicken)
• 1 tablespoon canola or vegetable oil

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Instructions

1. In a bowl, mix apricot preserves, soy sauce, minced garlic, ginger, and red pepper flakes.
2. Season chicken thighs with salt and pepper.
3. Optionally sear chicken in oil until golden brown.
4. Layer sliced onions at the bottom of the Crockpot, add chicken, and pour sauce over.
5. Cook on low for about 4 hours until chicken is tender.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (about 150g)
• Calories: 320
• Sugar: 16g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 90mg