Description
Crockpot Chicken and Gravy is a comforting and hassle-free meal that your family will love. This delightful dish features tender chicken simmered in a rich, creamy gravy, making it the perfect choice for busy weeknights or family gatherings. With minimal prep work, you can set it in your slow cooker and let it do all the work while you focus on other tasks. Serve this dish over fluffy rice or smooth mashed potatoes for a truly satisfying experience. Plus, it’s freezer-friendly, ensuring you can enjoy leftovers later without any fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the mixture over the chicken breasts, ensuring they are well coated.
- Cook on low heat for 6 hours or until the chicken is tender.
- Shred the chicken using two forks and stir in sour cream. Season with salt and pepper to taste.
- Serve over rice or mashed potatoes and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg