Crockpot Crack Chicken

Crockpot Crack Chicken is a delicious and easy-to-make dish that combines tender chicken with a rich, creamy ranch sauce. Perfect for busy weeknights or gatherings, this slow cooker recipe allows you to enjoy a hearty meal with minimal effort. Its creamy texture and savory flavors make it a hit at any occasion, whether it’s a family dinner or a party with friends.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss all the ingredients in your crockpot and let it do the work.
• Flavorful: The combination of ranch seasoning and cream cheese creates a mouthwatering taste that everyone will love.
• Versatile: Enjoy it on its own, over rice, or in sandwiches for different meal options.
• Crowd-Pleaser: Ideal for gatherings, this dish is sure to impress your guests.
• Comfort Food: Rich and creamy, it’s the perfect cozy meal for chilly nights.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need to whip up this delicious Crockpot Crack Chicken.

Essential Tools and Equipment

• Slow cooker
• Measuring cups
• Measuring spoons
• Mixing spoon
• Forks (for shredding)

Importance of Each Tool

• Slow cooker: This appliance allows for hands-off cooking, making meal prep effortless.
• Measuring cups/spoons: Ensures accurate ingredient amounts for consistent flavor every time.
• Mixing spoon: Essential for combining ingredients evenly in your crockpot.
• Forks: Perfect for shredding chicken quickly after cooking.

Ingredients

For the Chicken Mixture

• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temp)
• 2 garlic cloves (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• ½ tsp salt
• ¼ tsp ground black pepper

For Topping

• 8 oz Turkey Bacon (chopped and cooked)
• 1 1/2 cups shredded cheese

How to Make Crockpot Crack Chicken

Step 1: Combine Ingredients

Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot.

Step 2: Cook the Mixture

Cover with the lid and cook on high for 3–4 hours or on low for 6–7 hours.

Step 3: Shred the Chicken

Once cooked, take out the chicken and shred it using two forks.

Step 4: Mix in Toppings

Return the shredded chicken to the crockpot along with the cooked Turkey Bacon and shredded cheese. Stir everything together and cook until the cheese is melted.

Step 5: Serve and Enjoy!

Serve your Crockpot Crack Chicken warm. It pairs perfectly with rice or as a filling for sandwiches. Enjoy your meal!

How to Serve Crockpot Crack Chicken

Crockpot Crack Chicken is a versatile dish that can be served in various ways. Whether you’re hosting a gathering or enjoying a family dinner, these serving suggestions will elevate your meal.

Sandwiches

• Use toasted buns to create delicious sandwiches filled with the creamy chicken mixture. Add lettuce and tomatoes for extra crunch.

Wraps

• Spread the crockpot crack chicken on a tortilla, add fresh veggies, and roll it up for a quick and tasty wrap.

Salads

• Serve the shredded chicken over a bed of mixed greens. Drizzle with ranch dressing for a refreshing salad option.

Rice Bowls

• Spoon the crack chicken over steamed rice or quinoa. Top with avocado slices for added creaminess.

Nachos

• Layer tortilla chips with the crockpot crack chicken and top with cheese, jalapeños, and sour cream for a fun snack or appetizer.

Stuffed Peppers

• Fill halved bell peppers with the chicken mixture and bake until the peppers are tender for a colorful presentation.

How to Perfect Crockpot Crack Chicken

To achieve the best results with Crockpot Crack Chicken, follow these helpful tips.

• Use fresh ingredients: Fresh garlic and high-quality ranch seasoning enhance flavor significantly.
• Adjust liquid levels: If you prefer a thicker sauce, reduce the amount of broth you use.
• Cook low and slow: Cooking on low allows for more tender chicken and richer flavors—aim for at least 6 hours.
• Add veggies: Toss in some chopped onions, bell peppers, or spinach before cooking for added nutrition.
• Experiment with cheeses: Try different types of cheese like cheddar or pepper jack to customize the flavor profile.
• Store leftovers properly: Keep any leftover crack chicken in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Crockpot Crack Chicken

Pairing side dishes with your Crockpot Crack Chicken can enhance your meal experience. Here are some great options to consider:

1. Garlic Bread
   A warm loaf of garlic bread pairs perfectly to soak up every last bit of sauce.
2. Coleslaw
   A crunchy coleslaw adds freshness and texture that balances the creamy chicken.
3. Steamed Broccoli
   Lightly steamed broccoli brings color and health benefits to your plate while complementing the dish nicely.
4. Cornbread
   Sweet cornbread adds a delightful contrast to the savory flavors of the crack chicken.
5. Mashed Potatoes
   Creamy mashed potatoes provide comfort food vibes alongside this hearty dish.
6. Baked Beans
   The sweetness of baked beans pairs well with savory elements in crockpot crack chicken, creating a satisfying combination.
7. Roasted Vegetables
   A medley of roasted seasonal vegetables adds both flavor and nutrition to your meal setup.
8. Cauliflower Rice
   For a lighter option, serve the crack chicken over cauliflower rice for a low-carb alternative.

Common Mistakes to Avoid

When making Crockpot Crack Chicken, avoid these common pitfalls for a perfect dish every time.

• Not using enough seasoning: Insufficient seasoning can lead to bland flavors. Make sure to use the recommended ranch powder and adjust according to your taste.
• Overcooking the chicken: Cooking chicken too long can dry it out. Stick to the recommended cooking times for juicy, tender chicken.
• Skipping the shredding step: Leaving the chicken whole will prevent it from absorbing flavors. Always shred the chicken before adding other ingredients back into the crockpot.
• Using cold cream cheese: Cold cream cheese doesn’t blend well, leading to lumps. Allow it to reach room temperature before adding it to the crockpot.
• Not stirring enough: Failing to mix ingredients can result in uneven cooking. Stir well after adding the cheese and cooked turkey bacon for a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the fridge.

Freezing Crockpot Crack Chicken

• Freeze in a freezer-safe container or bag.
• It stays good for up to 2-3 months.

Reheating Crockpot Crack Chicken

• Oven: Preheat oven to 350°F and heat in a covered dish for about 20 minutes, or until warmed through.
• Microwave: Heat in short intervals, stirring in between until hot, usually around 2-3 minutes.
• Stovetop: Warm over medium heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Crockpot Crack Chicken.

What is Crockpot Crack Chicken?

Crockpot Crack Chicken is a creamy, flavorful dish made with chicken breasts, cream cheese, and ranch seasoning that cooks slowly for maximum flavor.

Can I use different meats for this recipe?

Yes! While this recipe uses chicken, you can also substitute with turkey or beef if you prefer.

How do I make Crockpot Crack Chicken healthier?

To make it healthier, consider using reduced-fat cream cheese and reducing the amount of cheese added at the end.

Can I customize my Crockpot Crack Chicken?

Absolutely! Add vegetables like bell peppers or spinach for extra nutrition and flavor variations.

What should I serve with Crockpot Crack Chicken?

This dish pairs well with rice, bread rolls, or a fresh salad for a balanced meal.

Final Thoughts

Crockpot Crack Chicken is not only easy to prepare but also incredibly versatile. You can customize it with your favorite toppings or sides to suit your taste. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Crack Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Crockpot Crack Chicken is a creamy, savory dish that transforms tender chicken into a delightful meal with minimal effort. This slow cooker recipe brings together the rich flavors of ranch seasoning and cream cheese for a satisfying experience that’s perfect for busy weeknights or casual gatherings. Simply toss your ingredients in the crockpot and let it work its magic. Whether served over rice, in a sandwich, or on its own, this dish is sure to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temperature)
• 2 cloves garlic (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• ½ tsp salt
• ¼ tsp ground black pepper
• 8 oz cooked turkey bacon (chopped)
• 1 1/2 cups shredded cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper in the crockpot.
2. Cover and cook on high for 3–4 hours or low for 6–7 hours.
3. Shred the chicken with two forks once cooked.
4. Mix in the turkey bacon and shredded cheese until melted.
5. Serve warm over rice or as a filling for sandwiches.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 120mg