Description
Crockpot Crack Chicken is a creamy, savory dish that transforms tender chicken into a delightful meal with minimal effort. This slow cooker recipe brings together the rich flavors of ranch seasoning and cream cheese for a satisfying experience that’s perfect for busy weeknights or casual gatherings. Simply toss your ingredients in the crockpot and let it work its magic. Whether served over rice, in a sandwich, or on its own, this dish is sure to impress your family and friends.
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 cloves garlic (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Combine chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper in the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours.
- Shred the chicken with two forks once cooked.
- Mix in the turkey bacon and shredded cheese until melted.
- Serve warm over rice or as a filling for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg