Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili is the ultimate comfort food for any occasion. This easy, creamy dish brings together tender chicken and wholesome beans in a rich, flavorful broth. Whether you’re hosting a game day gathering or need a cozy weeknight dinner, this chili is sure to impress. With minimal prep and maximum flavor, it’s a recipe you’ll want to add to your rotation!

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of hands-on time, you can set it and forget it while your crockpot does the work.
• Rich Flavor: The combination of spices, cream cheese, and green chiles creates a deliciously creamy chili that’s bursting with flavor.
• Versatile Meal: Perfect as a main dish or served with toppings like fresh cilantro and lime for an extra kick.
• Family-Friendly: This mild chili is great for all ages, making it an ideal choice for family dinners.
• Healthy Option: Packed with protein from chicken and beans, it’s a nutritious choice that satisfies.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is crucial. Here are some essentials for preparing this Crockpot Creamy White Chicken Chili.

Essential Tools and Equipment

• Slow cooker
• Chopping knife
• Cutting board
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: The heart of this recipe, allowing for low and slow cooking that enhances flavors.
• Chopping knife: Ensures precise cutting of ingredients like onions and garlic for even cooking.
• Cutting board: Provides a safe surface to prepare all your ingredients efficiently.

Ingredients

Here’s what you’ll need to create this delicious Crockpot Creamy White Chicken Chili:

For the Chili Base

• 1 lb. chicken breasts/thighs (boneless, skinless)
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 tbsp cilantro (fresh, chopped)
• 2 tbsp lime juice
• 2 cups chicken broth

For the Aromatics

• 1 cup onion (chopped)
• 3 cloves garlic (minced)

For Seasoning

• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder

For Creaminess

• 8 oz. cream cheese (softened)

How to Make Crockpot Creamy White Chicken Chili

Step 1: Prepare Your Ingredients

Start by chopping your onions and mincing the garlic. Drain your canned beans and set everything aside.

Step 2: Combine the Base Ingredients

In your slow cooker, add all ingredients except for the chicken:
1. Pour in the diced green chiles.
2. Add cannellini beans and great northern beans.
3. Mix in cilantro, lime juice, chicken broth, chopped onion, minced garlic, cumin, oregano, salt, black pepper, and chili powder.

Step 3: Add the Chicken

Place the boneless chicken on top of the mixture in the slow cooker. Ensure that it’s well-covered with the sauce/bean mixture.

Step 4: Cook Low and Slow

Cover your slow cooker:
– Cook on low heat for 7 hours or on high heat for 4 hours until the chicken is tender.

Step 5: Shred Chicken and Serve

Once cooked:
1. Use two forks to shred the chicken directly in the pot.
2. Stir everything well to combine before serving.

Enjoy your warm bowl of Crockpot Creamy White Chicken Chili topped with sour cream and tortilla chips!

How to Serve Crockpot Creamy White Chicken Chili

Serving your Crockpot Creamy White Chicken Chili can elevate your meal experience. Here are some delightful ways to enjoy this creamy dish.

With Toppings

• Sour Cream: A dollop of sour cream adds a cool, creamy texture that balances the heat.
• Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of flavor and color.
• Avocado Slices: Creamy avocado enhances the richness of the chili while adding healthy fats.

With Crunchy Extras

• Tortilla Chips: Serve alongside crispy tortilla chips for dipping, adding a delightful crunch.
• Cornbread: A slice of warm cornbread pairs perfectly and soaks up the chili’s delicious sauce.
• Pico de Gallo: Fresh pico de gallo adds a zesty kick and complements the creamy texture of the chili.

As a Main Dish

• Over Rice: Serve it over a bowl of fluffy rice for a heartier meal that absorbs all the flavors.
• In Tacos: Use it as filling for soft or hard tacos, topped with your favorite salsa and cheese.

How to Perfect Crockpot Creamy White Chicken Chili

To ensure your Crockpot Creamy White Chicken Chili turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and spices enhance the flavor profile significantly.
• Adjust Spices to Taste: Feel free to tweak the amount of cumin, chili powder, or salt based on your flavor preference.
• Cook Low and Slow: For maximum tenderness in chicken and deeper flavors, always cook on low if possible.
• Mix It Up: Experiment with different beans or add corn for additional texture and taste.

Best Side Dishes for Crockpot Creamy White Chicken Chili

Pairing side dishes with your Crockpot Creamy White Chicken Chili can round out your meal beautifully. Here are some great options.

1. Garlic Bread: A warm slice of garlic bread is perfect for soaking up extra chili broth.
2. Mexican Street Corn Salad: This refreshing salad brings sweetness that complements the spiciness of the chili.
3. Coleslaw: A tangy coleslaw provides a crunchy contrast and balances out the creaminess.
4. Quinoa Salad: Light and nutritious, quinoa salad adds a healthy touch to your meal.
5. Roasted Vegetables: Colorful roasted veggies add both nutrition and vibrant flavors to your plate.
6. Cheesy Jalapeño Corn Muffins: These muffins offer a spicy kick that pairs well with the creamy chili.

Common Mistakes to Avoid

When making Crockpot Creamy White Chicken Chili, there are some common mistakes to watch out for.

• Ignoring ingredient measurements: Always measure ingredients accurately. Too much or too little can affect the taste and texture of your chili.
• Skipping the sauté step: While it’s tempting to throw everything in the crockpot, briefly sautéing your onions and garlic can enhance the flavor significantly.
• Using frozen chicken: Avoid using frozen chicken as it may not cook evenly. Always use thawed, boneless, skinless chicken for best results.
• Not adjusting seasoning: Taste your chili before serving. You might need to adjust spices like salt or chili powder for balance.
• Overcooking: Cooking on high heat for too long can dry out the chicken. Follow recommended cooking times for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing Crockpot Creamy White Chicken Chili

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be stored for up to 3 months.

Reheating Crockpot Creamy White Chicken Chili

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat on high in 1-minute intervals until warm, stirring occasionally.
• Stovetop: Pour into a saucepan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

What is Crockpot Creamy White Chicken Chili?

Crockpot Creamy White Chicken Chili is a hearty dish made with tender chicken, beans, and creamy flavors, all cooked slowly in a crockpot for convenience.

Can I make this recipe ahead of time?

Yes! You can prepare all the ingredients ahead of time and store them in your fridge until you’re ready to cook.

How can I customize my Crockpot Creamy White Chicken Chili?

Feel free to add different beans, extra vegetables like corn or bell peppers, or adjust spices according to your preference!

Is this recipe healthy?

Absolutely! This recipe offers lean protein from chicken and fiber from beans while being low in calories compared to traditional chili recipes.

What can I serve with this chili?

Serve it with sour cream, tortilla chips, or fresh cilantro on top for added flavor and texture!

Final Thoughts

Crockpot Creamy White Chicken Chili is not only easy to make but also incredibly versatile. You can customize it with various ingredients based on your taste preferences. Whether you enjoy it on a cold night or as a meal prep option, this chili is sure to please everyone at the table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Creamy White Chicken Chili

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• Author: Amelia
• Total Time: 7 hours 5 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Creamy White Chicken Chili is the perfect dish for a cozy night in or a lively gathering with friends. This creamy, rich chili combines tender chicken and hearty beans in a flavorful broth that’s both satisfying and nutritious. With just five minutes of prep time, you can set your crockpot and let it work its magic while you relax. Ideal for families, this dish brings everyone together with its mild yet delicious flavor profile. Serve it topped with fresh cilantro and a squeeze of lime for an extra burst of freshness that elevates each bowl. Enjoy this comforting meal any day of the week!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts/thighs
• 1 (4 oz) can diced green chiles
• 1 (15 oz) can cannellini beans (drained)
• 1 (15 oz) can great northern beans (drained)
• 2 cups chicken broth
• 8 oz cream cheese (softened)
• 1 cup onion (chopped)
• 3 cloves garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• 2 tbsp cilantro (fresh, chopped)
• 2 tbsp lime juice

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Instructions

1. Chop onion and mince garlic; drain canned beans.
2. In a slow cooker, combine diced green chiles, cannellini beans, great northern beans, cilantro, lime juice, chicken broth, chopped onion, minced garlic, cumin, oregano, salt, black pepper, and chili powder.
3. Place chicken on top of the mixture.
4. Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
5. Shred the chicken in the pot before serving.

• Prep Time: 5 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 23g
• Cholesterol: 70mg