Description
Crockpot Creamy White Chicken Chili is the perfect dish for a cozy night in or a lively gathering with friends. This creamy, rich chili combines tender chicken and hearty beans in a flavorful broth that’s both satisfying and nutritious. With just five minutes of prep time, you can set your crockpot and let it work its magic while you relax. Ideal for families, this dish brings everyone together with its mild yet delicious flavor profile. Serve it topped with fresh cilantro and a squeeze of lime for an extra burst of freshness that elevates each bowl. Enjoy this comforting meal any day of the week!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can cannellini beans (drained)
- 1 (15 oz) can great northern beans (drained)
- 2 cups chicken broth
- 8 oz cream cheese (softened)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
Instructions
- Chop onion and mince garlic; drain canned beans.
- In a slow cooker, combine diced green chiles, cannellini beans, great northern beans, cilantro, lime juice, chicken broth, chopped onion, minced garlic, cumin, oregano, salt, black pepper, and chili powder.
- Place chicken on top of the mixture.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
- Shred the chicken in the pot before serving.
- Prep Time: 5 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg