Description
Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss is your ticket to a cozy, flavorful meal that’s perfect for gatherings or family dinners. These tender beef meatballs are infused with the rich flavors of French onion, creating a dish that’s not only satisfying but also incredibly easy to prepare in your slow cooker. With minimal prep time, you can set it and forget it while enjoying quality time with loved ones. Serve these meatballs on their own, over pasta, or in a sub roll topped with melted cheese for a delightful twist. This recipe is sure to become a family favorite!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs about 1-2 inches in diameter.
- Place the meatballs in a single layer in the crockpot.
- In a separate bowl, whisk together beef broth and French onion soup mix. Pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Add mozzarella cheese on top during the last 15 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg