Description

Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly nights, combining tender beef, vibrant spices, and creamy queso into a deliciously satisfying dish. This easy-to-make recipe is perfect for gatherings, game days, or cozy family dinners. Just toss your ingredients into the slow cooker and let it work its magic while you relax. With a rich flavor profile and customizable toppings like fresh cilantro and creamy avocado, this chili offers something for everyone. Whether you’re feeding a crowd or treating yourself on a quiet evening, this hearty chili will warm your heart and fill your belly.

Ingredients

Scale

2 pounds ground beef (or ground chicken/turkey)
2 yellow onions, chopped
2 poblano peppers, chopped
1 can crushed fire-roasted tomatoes (28 oz)
1 can diced green chilies (4 oz)
6 ounces cream cheese
2 cups shredded cheddar cheese
2–3 cups chicken or beef broth
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
3 tablespoons salted butter
2 bay leaves
Salt to taste
1 can mixed chili beans, drained
1/2 cup fresh cilantro, chopped
1/4 cup chopped green onions
Avocado and Greek yogurt, for serving

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Instructions

Chop onions and poblanos; measure out spices.
Brown the ground beef in a skillet (optional) and add to the crockpot.
Combine all ingredients in the crockpot: meat, vegetables, tomatoes, chilies, cheese, broth, spices.
Cook on low for about 120 minutes. Stir occasionally if possible.
Stir in cream cheese until melted; then mix in cheddar cheese until incorporated.
Serve hot with desired toppings like cilantro and avocado.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg