Description
Crockpot Spinach Artichoke Dip is a delectable, creamy appetizer that is sure to delight your guests at any gathering. This easy-to-make dip combines the rich flavors of spinach and artichokes with a melty blend of cheeses, creating an irresistible treat perfect for game nights, parties, or cozy family dinners. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. Serve this warm with crunchy tortilla chips, fresh veggies, or crispy crackers for a delightful snack that will have everyone coming back for more!
Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz canned artichoke hearts, drained and chopped
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups freshly grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Combine all ingredients except cream cheese in the slow cooker; mix well.
- Cut cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours until flavors meld.
- Stir thoroughly and cook for an additional 30 minutes on high for a creamy consistency.
- Serve warm with tortilla chips, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg